Micronutrient status of populations and preventive nutrition interventions in South East Asia

Autor: U Famida, Tran Thi Lua, E.L. Doets, Sophonneary Prak, Sengchanh Kounnavong, Franck Wieringa, Emorn Wasantwisut, Colleen M. Doak, K. Akkhavong, Pattanee Winichagoon, Siti Muslimatun, Valérie Greffeuille, Mary Chea, Katja Polman, Nanna Roos, Jacques Berger, M. Campos Ponce, Marjoleine A. Dijkhuizen, Chhoun Chamnan, Kuong Khov, Le Bach Mai

Publikováno v: Maternal and Child Health Journal, 23(1), 29-45
Maternal and Child Health Journal, 23(Suppl 1), 29-45. Springer GmbH & Co, Auslieferungs-Gesellschaf
Roos, N, Ponce, M C, Doak, C M, Dijkhuizen, M, Polman, K, Chamnan, C, Khov, K, Chea, M, Prak, S, Kounnavong, S, Akkhavong, K, Mai, L B, Lua, T T, Muslimatun, S, Famida, U, Wasantwisut, E, Winichagoon, P, Doets, E, Greffeuille, V, Wieringa, F T & Berger, J 2019, ' Micronutrient status of populations and preventive nutrition interventions in South East Asia ', Maternal and Child Health Journal, vol. 23, no. Suppl 1, pp. 29-45 . https://doi.org/10.1007/s10995-018-2639-2
Maternal and Child Health Journal 23 (2019) 1

Objectives Since the 1990s, programs for the control of micronutrient deficiencies became a public health priority for many governments, including the countries partnering the project "Sustainable Micronutrient Interventions to Control Deficiencies a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::246d419442764ae1376b58593834e892
https://research.vu.nl/en/publications/b5e2dcd0-0bbe-403e-8d1a-1e55f07beda7

A simple remote nutritional screening tool and practical guidance for nutritional care in primary practice during the COVID-19 pandemic

Autor: Darija Vranešić Bender, Željko Krznarić, Matthias Pirlich, Cristina Cuerda, Alessandro Laviano, Rosário Monteiro, Francesco Landi, Rocco Barazzoni

Publikováno v: Clinical Nutrition (Edinburgh, Scotland)
Clinical Nutrition

Summary Challenging periods like the COVID-19 pandemic require fast and efficient adaptations of the healthcare system. It is vital that every patient has access to nutritional care as a part of primary healthcare services, even if social distancing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e11519e525b087d685dfaf5581a33dbd
https://doi.org/10.1016/j.clnu.2020.05.006

Perceptions and experiences of nutritional care following the overwhelming experience of lower extremity amputation: A qualitative study

Autor: Ingrid Poulsen, Ove Andersen, Pia Søe Jensen, Sue M. Green, Janne Petersen

Publikováno v: Jensen, P S, Green, S M, Petersen, J, Andersen, O & Poulsen, I 2018, ' Perceptions and experiences of nutritional care following the overwhelming experience of lower extremity amputation : A qualitative study ', Journal of Clinical Nursing, vol. 27, no. 5-6, pp. e808-e819 . https://doi.org/10.1111/jocn.14192

INTRODUCTION: Good nutritional care of people following major lower extremity amputation is essential as poor nutritional status can lead to delayed wound healing. Working with patients to identify their perspectives on food, views on nutritional car

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90b3c1d0e3361aafcd304f7b1ed37615

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Détection et prise en charge d'un trouble de déglutition neurologique

Autor: Leemann, Béatrice, Sergi, Sabrina, Sahinpasic, Leila, Schnider, Armin

Publikováno v: Revue médicale suisse, Vol. 12, No 508 (2016) pp. 467-71

Neurologic dysphagia is frequent and has consequences which can be severe, such as, denutrition andpneumonia. In most cases, it can be detected with a clinical exam. The management includes some general measures, an adaptation of textures, specific r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1400::92411d18b5a00579abd405d7c18a6412
https://archive-ouverte.unige.ch/unige:93451