Zobrazeno 1 - 10
of 243
pro vyhledávání: '"Malnutrition/etiology"'
Publikováno v:
In Best Practice & Research Clinical Gastroenterology 2006 20(3):419-439
Publikováno v:
Best Practice & Research Clinical Gastroenterology. 20:419-439
Malnutrition results from the imbalance of nutrients and energy provided to the body (too low), relative to its needs (too high). These needs increase dramatically with illness. This is certainly the case for patients with gastrointestinal diseases.
Autor:
Swetz, Keith M., Peterson, Stephanie M., Sangaralingham, Lindsey R., Hurt, Ryan T., Dunlay, Shannon M., Shah, Nilay D., Tilburt, Jon C.
Publikováno v:
Inquiry, 2017 Jan 01. 54, 1-5.
Externí odkaz:
https://www.jstor.org/stable/26369690
Autor:
Sabina Mikkelsen, Karen Hougaard Frost, Emma Mølgaard Engelbreth, Lærke Nilsson, Karen Marie Peilicke, Randi Tobberup, Lotte Boa Skadhauge, Henrik Højgaard Rasmussen, Mette Holst
Publikováno v:
Mikkelsen, S, Frost, K H, Engelbreth, E M, Nilsson, L, Peilicke, K M, Tobberup, R, Skadhauge, L B, Rasmussen, H H & Holst, M 2023, ' Are nutritional sufficiency of ≥75% energy and protein requirements relevant targets in patients at nutritional risk?-A one month follow-up study ', Clinical Nutrition ESPEN, vol. 54, pp. 398-405 . https://doi.org/10.1016/j.clnesp.2023.02.007
Background & aim: Nutrient intake in patients at nutritional risk was recorded with the aim of reaching at least 75% of estimated requirements for energy and protein. However, the cutoff at 75% has only been sparsely investigated. The aim of this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7260c30c0c8f5554cf77f0dcf8097cdd
https://vbn.aau.dk/da/publications/af1e09a7-30a0-4d64-a27a-7b0f7e1a1a51
https://vbn.aau.dk/da/publications/af1e09a7-30a0-4d64-a27a-7b0f7e1a1a51
Publikováno v:
پزشکی بالینی ابن سینا, Vol 10, Iss 2, Pp 63-68 (2003)
Malnutrition is one of the most important factors of prevalence of diseases and mortality in children. On the other hand , identification of causative agents of malnutrition and prevention and control of disease is very crucial . This study was done
Externí odkaz:
https://doaj.org/article/0418cadca59f4b189a23967e671e5289
BACKGROUND: Malnutrition is prevalent in hospitalized patients. To support muscle maintenance in older and chronically ill patients, a protein intake of 1.2-1.5 g/kg/d has been recommended during hospitalization. We assessed daily protein intake leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3848::6f7b2a90620391a694a109f0744679f2
https://hdl.handle.net/20.500.14017/4ed34bbc-c918-4a1b-874f-9e6c93d3892f
https://hdl.handle.net/20.500.14017/4ed34bbc-c918-4a1b-874f-9e6c93d3892f
Publikováno v:
Revue medicale suisse, vol. 15, no. 643, pp. 626-630
Bariatric surgery is the most effective long-term therapy for the management of patients with obesity but all bariatric surgical procedures have the potential to cause clinically significant micronutrient deficiencies due to reduced food intake, decr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1900::0465483a0a459ef393fc99b0b3dc843d
https://serval.unil.ch/notice/serval:BIB_44A963FEC975
https://serval.unil.ch/notice/serval:BIB_44A963FEC975
Publikováno v:
Revue médicale suisse, Vol. 15, No 670 (2019) pp. 2046-2051
L'accident vasculaire cérébral (AVC) est la maladie neurologique aiguë la plus répandue dans le monde. En Suisse, on dénombre 16 000 nouveaux cas d'AVC chaque année. Le patient âgé souffrant d'AVC est à haut risque de dénutrition du fait de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1400::046991d9d68d046e04cf450465564d98
https://archive-ouverte.unige.ch/unige:136347
https://archive-ouverte.unige.ch/unige:136347
Autor:
Krznarić, Željko, Vranešić Bender, Darija, Ljubas Kelečić, Dina, Tonkić, Ante, Čuković- Čavka, Silvija, Mijandrušić-Sinčić, Brankica, Domislović, Viktor, Pavić, Tajana, Barišić, Ana, Banić, Marko, Vucelić, Boris
Publikováno v:
Liječnički vjesnik
Volume 140
Issue 3-4
Volume 140
Issue 3-4
Dijetoterapija i klinička prehrana zauzimaju važno mjesto u liječenju bolesnika s upalnim bolestima crijeva (UBC). Nutritivna potpora važna je komponenta liječenja pacijenata s UBC-om, a uključuje prevenciju i liječe-nje svih oblika malnutrici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::540daef3b992a9816a0f0b2490d779db
https://repository.medri.uniri.hr/islandora/object/medri:2139/datastream/FILE0
https://repository.medri.uniri.hr/islandora/object/medri:2139/datastream/FILE0
Autor:
Flemming Tofteng, Ulrik Becker, Inge Nordgaard-Lassen, Erik Frandsen, Anne Wilkens Knudsen, Aleksander Krag, Christian Mortensen
Publikováno v:
Knudsen, A W, Krag, A, Nordgaard-Lassen, I, Frandsen, E, Tofteng, F, Mortensen, C & Becker, U 2016, ' Effect of paracentesis on metabolic activity in patients with advanced cirrhosis and ascites ', Scandinavian Journal of Gastroenterology, vol. 51, no. 5, pp. 601-609 . https://doi.org/10.3109/00365521.2015.1124282
Objective Patients with decompensated cirrhosis often suffer from malnutrition. To enable appropriate nutritional supplementation a correct estimation of resting energy expenditure (REE) is needed. It is, however, unclear whether the volume of ascite