Molecular Mechanisms of Temperature Tolerance Plasticity in an Arthropod.

Autor: Aagaard A; Section for Genetics, Ecology and Evolution, Centre for EcoGenetics, Department of Biology, Aarhus University, Aarhus C, Denmark., Bechsgaard J; Section for Genetics, Ecology and Evolution, Centre for EcoGenetics, Department of Biology, Aarhus University, Aarhus C, Denmark., Sørensen JG; Section for Genetics, Ecology and Evolution, Centre for EcoGenetics, Department of Biology, Aarhus University, Aarhus C, Denmark., Sandfeld T; Section for Microbiology, Department of Biology, Aarhus University, Aarhus C, Denmark., Settepani V; Section for Genetics, Ecology and Evolution, Centre for EcoGenetics, Department of Biology, Aarhus University, Aarhus C, Denmark., Bird TL; General Entomology, DITSONG: National Museum of Natural History, Pretoria, South Africa.; Department of Zoology and Entomology, University of Pretoria, Pretoria, South Africa.; Department of Arachnology and Myriapodology, National Museum of Namibia, Windhoek, Namibia., Lund MB; Section for Microbiology, Department of Biology, Aarhus University, Aarhus C, Denmark., Malmos KG; Interdisciplinary Nanoscience Center (iNANO), Aarhus University, Aarhus C, Denmark., Falck-Rasmussen K; Section for Genetics, Ecology and Evolution, Centre for EcoGenetics, Department of Biology, Aarhus University, Aarhus C, Denmark., Darolti I; Department of Zoology and Biodiversity Research Centre, University of British Columbia, Vancouver, British Columbia, Canada.; Department of Ecology and Evolution, University of Lausanne, Lausanne, Switzerland., Nielsen KL; Department of Forensic Medicine, Aarhus University, Aarhus N, Denmark., Johannsen M; Department of Forensic Medicine, Aarhus University, Aarhus N, Denmark., Vosegaard T; Interdisciplinary Nanoscience Center (iNANO), Aarhus University, Aarhus C, Denmark.; Department of Chemistry, Aarhus University, Aarhus C, Denmark., Tregenza T; Centre for Ecology and Conservation, University of Exeter, Penryn Campus, Penryn TR109FE, UK., Verhoeven KJF; Terrestrial Ecology Department, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen 6708 PB, The Netherlands., Mank JE; Department of Zoology and Biodiversity Research Centre, University of British Columbia, Vancouver, British Columbia, Canada., Schramm A; Section for Microbiology, Department of Biology, Aarhus University, Aarhus C, Denmark., Bilde T; Section for Genetics, Ecology and Evolution, Centre for EcoGenetics, Department of Biology, Aarhus University, Aarhus C, Denmark.; Centre for Ecology and Conservation, University of Exeter, Penryn Campus, Penryn TR109FE, UK.

Publikováno v: Genome biology and evolution [Genome Biol Evol] 2024 Aug 05; Vol. 16 (8).

Reduced TCA cycle rates at high hydrostatic pressure hinder hydrocarbon degradation and obligate oil degraders in natural, deep-sea microbial communities.

Autor: Scoma A; Center for Microbial Ecology and Technology (CMET), Gent University, Coupure Links 653, Gent, B 9000, Belgium. as@eng.au.dk.; Department of Bioscience, Microbiology Section, Aarhus University, Ny Munkegade 116, Aarhus C, 8000, Denmark. as@eng.au.dk.; Biological and Chemical Engineering, Aarhus University, Hangøvej 2, Aarhus N, 8200, Denmark. as@eng.au.dk., Heyer R; Otto von Guericke University of Magdeburg, Bioprocess Engineering, Universitätsplatz 2 G25, Magdeburg, 39106, Germany., Rifai R; Center for Microbial Ecology and Technology (CMET), Gent University, Coupure Links 653, Gent, B 9000, Belgium., Dandyk C; Otto von Guericke University of Magdeburg, Bioprocess Engineering, Universitätsplatz 2 G25, Magdeburg, 39106, Germany., Marshall I; Department of Bioscience, Microbiology Section, Aarhus University, Ny Munkegade 116, Aarhus C, 8000, Denmark., Kerckhof FM; Center for Microbial Ecology and Technology (CMET), Gent University, Coupure Links 653, Gent, B 9000, Belgium., Marietou A; Department of Bioscience, Microbiology Section, Aarhus University, Ny Munkegade 116, Aarhus C, 8000, Denmark., Boshker HTS; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, Delft, 2629HZ, The Netherlands.; Department of Biology, University of Antwerp, Universiteitsplein 1, Wilrijk (Antwerp), BE- 2610, Belgium., Meysman FJR; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, Delft, 2629HZ, The Netherlands.; Department of Biology, University of Antwerp, Universiteitsplein 1, Wilrijk (Antwerp), BE- 2610, Belgium.; Department of Analytical, Environmental and Geochemistry (AMGC), Vrije Univeriteit Brussel (VUB), Pleinlaan 2, Brussel, 1050, Belgium., Malmos KG; iNANO, Department of Chemistry, Aarhus University, Gustav Wieds vej 14, Aarhus C, 8000, Denmark., Vosegaard T; iNANO, Department of Chemistry, Aarhus University, Gustav Wieds vej 14, Aarhus C, 8000, Denmark., Vermeir P; Laboratory for Chemical Analyses (LCA), Department of Green Chemistry and Technology, Gent University, Valentin Vaerwyckweg 1, Ghent, 9000, Belgium., Banat IM; School of Biomedical Sciences, University of Ulster, Coleraine, N. Ireland, UK., Benndorf D; Otto von Guericke University of Magdeburg, Bioprocess Engineering, Universitätsplatz 2 G25, Magdeburg, 39106, Germany.; Max Planck Institute for Dynamics of Complex Technical Systems, Bioprocess Engineering, Sandtorstraße 1, Magdeburg, 39106, Germany., Boon N; Center for Microbial Ecology and Technology (CMET), Gent University, Coupure Links 653, Gent, B 9000, Belgium.

Publikováno v: The ISME journal [ISME J] 2019 Apr; Vol. 13 (4), pp. 1004-1018. Date of Electronic Publication: 2018 Dec 12.

Quantification of Ammonium Phosphatide Emulsifiers in Chocolate Using ³¹ P NMR Spectroscopy.

Autor: Malmos KG; Interdisciplinary Nanoscience Center and Department of Chemistry , Aarhus University , Gustav Wieds vej 14 , 8000 Aarhus C , Denmark., Gouilleux B; Interdisciplinary Nanoscience Center and Department of Chemistry , Aarhus University , Gustav Wieds vej 14 , 8000 Aarhus C , Denmark., Sønderskov P; Interdisciplinary Nanoscience Center and Department of Chemistry , Aarhus University , Gustav Wieds vej 14 , 8000 Aarhus C , Denmark., Andersen T; Palsgaard A/S, Palsgaardvej 10 , 7130 Juelsminde , Denmark., Frambøl JV; Palsgaard A/S, Palsgaardvej 10 , 7130 Juelsminde , Denmark., Vosegaard T; Interdisciplinary Nanoscience Center and Department of Chemistry , Aarhus University , Gustav Wieds vej 14 , 8000 Aarhus C , Denmark.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Oct 03; Vol. 66 (39), pp. 10309-10316. Date of Electronic Publication: 2018 Sep 19.

How glycosaminoglycans promote fibrillation of salmon calcitonin.

Autor: Malmos KG, Bjerring M, Jessen CM, Nielsen EHT, Poulsen ET, Christiansen G, Vosegaard T, Skrydstrup T, Enghild JJ, Pedersen JS, Otzen DE

Publikováno v: The Journal of biological chemistry [J Biol Chem] 2017 Sep 22; Vol. 292 (38), pp. 15992.

How Glycosaminoglycans Promote Fibrillation of Salmon Calcitonin.

Autor: Malmos KG; From the Interdisciplinary Nanoscience Center (iNANO) and Center for Insoluble Protein Structures (inSPIN), Aarhus University, Gustav Wieds Vej 14, DK-8000 Aarhus C, Denmark, Department of Molecular Biology and Genetics, Aarhus University, Gustav Wieds Vej 10C, DK-8000 Aarhus C, Denmark., Bjerring M; From the Interdisciplinary Nanoscience Center (iNANO) and Center for Insoluble Protein Structures (inSPIN), Aarhus University, Gustav Wieds Vej 14, DK-8000 Aarhus C, Denmark, Department of Chemistry, Aarhus University, Langelandsgade 140, DK-8000 Aarhus C, Denmark., Jessen CM; From the Interdisciplinary Nanoscience Center (iNANO) and Center for Insoluble Protein Structures (inSPIN), Aarhus University, Gustav Wieds Vej 14, DK-8000 Aarhus C, Denmark., Nielsen EH; From the Interdisciplinary Nanoscience Center (iNANO) and Center for Insoluble Protein Structures (inSPIN), Aarhus University, Gustav Wieds Vej 14, DK-8000 Aarhus C, Denmark., Poulsen ET; Department of Molecular Biology and Genetics, Aarhus University, Gustav Wieds Vej 10C, DK-8000 Aarhus C, Denmark., Christiansen G; Department of Biomedicine, Aarhus University, Wilhelm Meyers Allé 4, DK-8000 Aarhus, Denmark, and., Vosegaard T; From the Interdisciplinary Nanoscience Center (iNANO) and Center for Insoluble Protein Structures (inSPIN), Aarhus University, Gustav Wieds Vej 14, DK-8000 Aarhus C, Denmark, Department of Chemistry, Aarhus University, Langelandsgade 140, DK-8000 Aarhus C, Denmark., Skrydstrup T; From the Interdisciplinary Nanoscience Center (iNANO) and Center for Insoluble Protein Structures (inSPIN), Aarhus University, Gustav Wieds Vej 14, DK-8000 Aarhus C, Denmark., Enghild JJ; Department of Molecular Biology and Genetics, Aarhus University, Gustav Wieds Vej 10C, DK-8000 Aarhus C, Denmark., Pedersen JS; From the Interdisciplinary Nanoscience Center (iNANO) and Center for Insoluble Protein Structures (inSPIN), Aarhus University, Gustav Wieds Vej 14, DK-8000 Aarhus C, Denmark, Department of Chemistry, Aarhus University, Langelandsgade 140, DK-8000 Aarhus C, Denmark., Otzen DE; From the Interdisciplinary Nanoscience Center (iNANO) and Center for Insoluble Protein Structures (inSPIN), Aarhus University, Gustav Wieds Vej 14, DK-8000 Aarhus C, Denmark, Department of Molecular Biology and Genetics, Aarhus University, Gustav Wieds Vej 10C, DK-8000 Aarhus C, Denmark, dao@inano.au.dk.

Publikováno v: The Journal of biological chemistry [J Biol Chem] 2016 Aug 05; Vol. 291 (32), pp. 16849-62. Date of Electronic Publication: 2016 Jun 08.