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pro vyhledávání: '"Malmi Apsara Wickramasinghe"'
Autor:
Malmi Apsara Wickramasinghe, Harshani Nadeeshani, Suriya Mudiyanselage Sewwandi, Isuri Rathnayake, Thilini Chathurangi Kananke, Ruvini Liyanage
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-16 (2023)
Abstract Mushrooms have been consumed as delicacies since ancient times; however, little knowledge is available on the nutritional and bioactive properties of commercially grown mushroom species in Sri Lanka; button (Agaricus bisporus), oyster (Pleur
Externí odkaz:
https://doaj.org/article/7702a0d8ab1448739d2713c095c025fe
