Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mallory Van Haute"'
Autor:
Qinnan Yang, Mallory Van Haute, Nate Korth, Scott Sattler, Devin Rose, Anthony Juritsch, Jing Shao, Kristin Beede, Robert Schmaltz, Jeff Price, John Toy, Amanda E. Ramer-Tait, Andrew K. Benson
Publikováno v:
Gut Microbes, Vol 15, Iss 1 (2023)
ABSTRACTWaxy starches from cereal grains contain >90% amylopectin due to naturally occurring mutations that block amylose biosynthesis. Waxy starches have unique organoleptic characteristics (e.g. sticky rice) as well as desirable physicochemical pro
Externí odkaz:
https://doaj.org/article/3f67da275b564597877f057a18dbc932
Autor:
Qinnan Yang, Mallory Van Haute, Nate Korth, Scott E. Sattler, John Toy, Devin J. Rose, James C. Schnable, Andrew K. Benson
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-15 (2022)
Diet affects the human gut microbiome, but studies linking crop genetics to seed traits that influence the human gut microbiome are lacking. Here, the authors develop an in vitro microbiome screening method and reveal the association between sorghum
Externí odkaz:
https://doaj.org/article/f0af1672ff3e4f74913d76fe146bec2a
Autor:
Qinnan Yang, Mallory Van Haute, Nate Korth, Scott E. Sattler, John Toy, Devin J. Rose, James C. Schnable, Andrew K. Benson
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-1 (2022)
Externí odkaz:
https://doaj.org/article/0b91df80a8bb4967a276600829687aa5
Autor:
Qinnan Yang, Mallory Van Haute, Nate Korth, Scott Sattler, John Toy, Devin Rose, James Schnable, Andrew Benson
Several bioactive components of the human diet have major effects on composition and function of the gut microbiome, but no systematic framework exists for understanding variation in microbiome-active components amid the vast amount of genotypic and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::766e6ece9b5ce93896229a05bcb664c3
https://doi.org/10.21203/rs.3.rs-1490527/v1
https://doi.org/10.21203/rs.3.rs-1490527/v1
Autor:
Qinnan Yang, Mallory Van Haute, Nate Korth, Scott Sattler, Devin Rose, Anthony Juritsch, Jing Shao, Kristin Beede, Robert Schmaltz, Jeff Price, John Toy, Amanda E. Ramer-Tait, Andrew K. Benson
Background:Waxy starches contain >90% amylopectin and are derived from grain crops carrying naturally-occurring mutations that block amylose biosynthesis. The absence of amylose in waxy starches produces unique physiochemical properties that are desi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75e3753d1e9bdde2e51aa3298fa236f0
https://doi.org/10.21203/rs.3.rs-1405055/v1
https://doi.org/10.21203/rs.3.rs-1405055/v1