Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Mallory M. Koenings"'
Autor:
Mallory M. Koenings, Kendra Kattelmann, Olfert, E. Smith, Miriam P. Leary, Sue Flanagan, Rebecca L. Hagedorn, Sarah E. Colby, Lisa Franzen-Castle, J. White, Adrienne A. White, Oluremi A Famodu
Publikováno v:
Journal of Childhood Obesity.
Objective: Obesity increases the risk of developing hypertension and from population-based samples with estimations that of 2-4% of the U.S. pediatric population has hypertension, which may affect quality of life. This study examined the effects of a
Autor:
Onikia Brown, Melissa D. Olfert, Tandalayo Kidd, Sarah E. Colby, Wenjun Zhou, Jesse Stabile Morrell, Mallory M. Koenings, Geoffrey W. Greene, Kendra Kattelmann, Adrienne A. White, Carol Byrd-Bredbenner, Sharon L. Hoerr, Karla P. Shelnutt, Tanya M. Horacek, Morgan F. Sowers
Publikováno v:
American journal of health behavior. 41(4)
Objective The study purpose was to identify clusters of weight-related behaviors by sex in a college student populations. Methods We conducted secondary data analysis from online surveys and physical assessments collected in Project Young Adults Eati
Autor:
Carol Byrd-Bredbenner, Carolyn Byer, Sarah E. Colby, Beatrice Phillips, Tandalayo Kidd, Adrienne A. White, Onikia N. Brown-Esters, Melissa D. Olfert, C. Ren, G. Greene, Kendra Kattlemann, Tanya M. Horacek, Karla P. Shelnutt, J. Stabile Morrell, Sharon L. Hoerr, Mallory M. Koenings
Publikováno v:
Journal of Nutrition Education and Behavior. 45:S69-S70
Autor:
Horacek T; Department of Public Health Food Studies and Nutrition, Syracuse University, Syracuse, NY 13244, USA. thoracek@syr.edu., Dede Yildirim E; Human Development and Family Studies, Auburn University, Auburn, AL 36849, USA. elifdy@auburn.edu., Kattelmann K; Health and Nutritional Sciences Department, South Dakota State University, Brookings, SD 57007, USA. kendra.kattelmann@sdstate.edu., Byrd-Bredbenner C; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ 08901, USA. bredbrenner@aesop.rutgers.edu., Brown O; Department of Nutrition Science, Purdue University, Lafayette, IN 47907, USA. onb001@auburn.edu.; Department of Nutrition, Dietetics & Hospitality Management, Auburn University, Auburn, AL 36849, USA. onb001@auburn.edu., Colby S; Department of Nutrition Science, East Carolina University, Greenville, NC 27858, USA. scolby1@utk.edu.; Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA. scolby1@utk.edu., Greene G; Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA. ggreene@uri.edu., Hoerr S; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA. hoerrs@gmail.com., Kidd T; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS 66506, USA. martan@k-state.edu., Koenings M; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ 08901, USA. koenings@aesop.rutgers.edu.; Department of Nutritional Sciences, University of Wisconsin, Madison, WI 53706, USA. koenings@aesop.rutgers.edu., Morrell J; Department of Molecular, Cellular & Biomedical Sciences, University of New Hampshire, Durham, NH 03824, USA. jesse.morrell@unh.edu., Olfert MD; Division of Animal & Nutritional Sciences, School of Agriculture, West Virginia University, Morgantown, WV 26506, USA. Melissa.Olfert@mail.wvu.edu., Phillips B; Department of Food and Nutritional Sciences, Tuskegee University, AL 36088, USA. bebe62@bellsouth.net., Shelnutt K; Department of Family, Youth and Community Sciences, University of Florida, Gainesville, FL 32611, USA. kpagan@ufl.edu., White A; School of Food and Agriculture, University of Maine, Orono, ME 04469-5735, USA. awhite@maine.edu.
Publikováno v:
Nutrients [Nutrients] 2018 Oct 23; Vol. 10 (11). Date of Electronic Publication: 2018 Oct 23.
Autor:
Byrd-Bredbenner C; Rutgers, The State University of New Jersey, 26 Nichol Avenue, New Brunswick, NJ, 08901, USA., Delaney C; Rutgers, The State University of New Jersey, 26 Nichol Avenue, New Brunswick, NJ, 08901, USA., Martin-Biggers J; Rutgers, The State University of New Jersey, 26 Nichol Avenue, New Brunswick, NJ, 08901, USA., Koenings M; Rutgers, The State University of New Jersey, 26 Nichol Avenue, New Brunswick, NJ, 08901, USA., Quick V; Rutgers, The State University of New Jersey, 26 Nichol Avenue, New Brunswick, NJ, 08901, USA. vquick@njaes.rutgers.edu.
Publikováno v:
Trials [Trials] 2017 Nov 15; Vol. 18 (1), pp. 540. Date of Electronic Publication: 2017 Nov 15.
Autor:
Colby S; Associate Professor, University of Tennessee, Knoxville, Department of Nutrition, Knoxville, TN;, Email: scolby1@utk.edu., Zhou W; Assistant Professor, University of Tennessee, Knoxville, Department of Business Analytics and Statistics, Knoxville, TN., Sowers MF; University of Tennessee, Knoxville, Department of Nutrition, Knoxville, TN., Shelnutt K; Associate Professor, University of Florida, Department of Family, Youth, and Community Science, Gainesville, FL., Olfert MD; Associate Professor, West Virginia University, Department of Human Nutrition and Foods, Morgantown, WV., Morrell J; Principal Lecturer, University of New Hampshire, Department of Molecular, Cellular, and Biomedical Sciences, Durham, NH., Koenings M; Program Specialist, United States Department of Agriculture, National Institute of Food and Agriculture, Division of Nutrition, Institute of Food Safety and Nutrition, Washington, DC., Kidd T; Associate Professor, Kansas State University, Department of Food, Nutrition, Dietetics and Health, Manhattan, KS., Horacek TM; Professor, Syracuse University, Department of Nutrition Science and Dietetics, Syracuse, NY., Greene GW; Professor, University of Rhode Island, Department of Nutrition and Food Sciences, Kingston, RI., Brown O; Assistant Professor, Auburn University, Department of Nutrition, Dietetics, and Hospitality Management, Auburn, AL., White AA; Professor, University of Maine, School of Food and Agriculture, Orono, ME., Hoerr SL; Professor, Michigan State University, Department of Food Science and Human Nutrition, East Lansing, MI., Byrd-Bredbenner C; Professor, Rutgers University, Department of Nutritional Sciences, New Brunswick, NJ., Kattelmann KK; Distinquised Professor, South Dakota State University, Department of Health and Nutritional Sciences, Brookings, SD.
Publikováno v:
American journal of health behavior [Am J Health Behav] 2017 Jul 01; Vol. 41 (4), pp. 378-389.
Autor:
Byrd-Bredbenner C; Rutgers University, Department of Nutritional Sciences, New Brunswick, NJ, United States., Martin-Biggers J; Rutgers University, Department of Nutritional Sciences, New Brunswick, NJ, United States., Koenings M; Rutgers University, Department of Nutritional Sciences, New Brunswick, NJ, United States., Quick V; Rutgers University, Department of Nutritional Sciences, New Brunswick, NJ, United States., Hongu N; University of Arizona, Department of Nutritional Sciences, Tucson, AZ, United States., Worobey J; Rutgers University, Department of Nutritional Sciences, New Brunswick, NJ, United States.
Publikováno v:
JMIR research protocols [JMIR Res Protoc] 2017 Apr 25; Vol. 6 (4), pp. e73. Date of Electronic Publication: 2017 Apr 25.
Autor:
Byrd-Bredbenner C; Department of Nutritional Sciences, Rutgers University, 26 Nichol Avenue, New Brunswick, NJ 08901, USA. Electronic address: brebenner@aesop.rutgers.edu., Quick V; Department of Nutritional Sciences, Rutgers University, 26 Nichol Avenue, New Brunswick, NJ 08901, USA., Koenings M; Department of Nutritional Sciences, Rutgers University, 26 Nichol Avenue, New Brunswick, NJ 08901, USA., Martin-Biggers J; Department of Nutritional Sciences, Rutgers University, 26 Nichol Avenue, New Brunswick, NJ 08901, USA., Kattelmann KK; South Dakota State University, PO Box 2203, SWG 443 Brookings, SD, USA.
Publikováno v:
Eating behaviors [Eat Behav] 2016 Apr; Vol. 21, pp. 89-94. Date of Electronic Publication: 2016 Jan 21.
Autor:
Martin-Biggers J; Department of Nutritional Sciences, Rutgers University, 26 Nichol Avenue New Brunswick, NJ 08901, USA., Spaccarotella K; Department of Biological Sciences, Kean University, 1000 Morris Avenue Union, NJ 07082, USA. kspaccar@kean.edu., Delaney C; Department of Nutritional Sciences, Rutgers University, 26 Nichol Avenue New Brunswick, NJ 08901, USA. colleen.delaney@rutgers.edu., Koenings M; Department of Nutritional Sciences, Rutgers University, 26 Nichol Avenue New Brunswick, NJ 08901, USA. koenings@aesop.rutgers.edu., Alleman G; Department of Nutritional Sciences, University of Arizona, 406 Shantz Building, 1177 E. 4th Street, Tucson, AZ 85721-0038, USA. galleman@email.arizona.edu., Hongu N; Department of Nutritional Sciences, University of Arizona, 406 Shantz Building, 1177 E. 4th Street, Tucson, AZ 85721-0038, USA. hongu@email.arizona.edu., Worobey J; Department of Nutritional Sciences, Rutgers University, 26 Nichol Avenue New Brunswick, NJ 08901, USA. worobey@rci.rutgers.edu., Byrd-Bredbenner C; Department of Nutritional Sciences, Rutgers University, 26 Nichol Avenue New Brunswick, NJ 08901, USA. bredbenner@aesop.rutgers.edu.
Publikováno v:
Nutrients [Nutrients] 2015 Aug 10; Vol. 7 (8), pp. 6628-69. Date of Electronic Publication: 2015 Aug 10.
Publikováno v:
WMJ : official publication of the State Medical Society of Wisconsin [WMJ] 2015 Aug; Vol. 114 (4), pp. 143-7.