Systematic evaluation of the Folin-Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds

Autor: Remigio Y Pismag, Joana Pico, Mallory Laudouze, Mario M. Martinez

Publikováno v: Pico, J, Pismag, R Y, Laudouze, M & Martinez, M M 2020, ' Systematic evaluation of the Folin-Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds ', Food & Function, vol. 2020, no. 11, pp. 9868-9880 . https://doi.org/10.1039/d0fo01857k

Folin-Ciocalteu and the more recent Fast Blue BB (FBBB) reactions are used for the quantification of total phenolics in food matrices. Despite its known interferences, Folin-Ciocalteu is still widely employed, considering Solid Phase Extraction (SPE)

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