Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Mallory Embree"'
Publikováno v:
JDS Communications, Vol 4, Iss 1, Pp 31-34 (2023)
We evaluated the effects of 2 direct-fed microbial (DFM) supplements containing 4 native rumen microorganisms on the production of dairy cows. Ninety Holstein cows (43% primiparous) were fed a common diet. Mean days in milk, milk yield, and body weig
Externí odkaz:
https://doaj.org/article/70a732b120704c7986a48ed01fe0f09b
Autor:
Cameron Martino, Livia S. Zaramela, Bei Gao, Mallory Embree, Janna Tarasova, Seth J. Parker, Yanhan Wang, Huikuan Chu, Peng Chen, Kuei-Chuan Lee, Daniela Domingos Galzerani, Jivani M. Gengatharan, Asama Lekbua, Maxwell Neal, Rob Knight, Hidekazu Tsukamoto, Christian M. Metallo, Bernd Schnabl, Karsten Zengler
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-11 (2022)
Chronic alcohol use is associated with intestinal bacterial overgrowth and dysbiosis, but the contribution of ethanol is unclear. Here, using mouse models, the authors find that ethanol is not directly metabolized by the gut microbiota, and that indu
Externí odkaz:
https://doaj.org/article/292675b6fc0d412ca90d9a63b7406e41
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 73
This study presents MP1D12T (=NRRL B-67553T=NCTC 14480T), an isolate from the ruminal content of an Angus steer fed a high grain diet. Phenotypic and genotypic traits of the isolate were explored. MP1D12T was found to be a strictly anaerobic, catalas
Autor:
Andrew Izzo, Grant Gogul, Josh Lefler, Allison Wells, James Gaffney, Jennifer Cao, Norman Pitt, Brian Dirks, Mallory Embree
Publikováno v:
International Journal of Poultry Science. 21:57-64
Publikováno v:
Journal of animal science. 101
To evaluate the effect of supplementing beef cattle with a ruminal probiotic consisting of native rumen microbes (NRM; Chordicoccus furentiruminis, Prevotella albensis, and Succinivibrio dextrinosolvens) on methane (CH4) emissions, growth performance
Autor:
Alejandro Pittaluga, Fan Yang, Jordan Embree, Sean Gilmore, Mallory Embree, Alejandro E Relling
Publikováno v:
Journal of Animal Science. 100:179-180
To evaluate the effect of supplementing feedlot cattle with native rumen bacteria (NRB; Prevotella albensis, Succinivibrio dextrinosolvens, and Chordicoccus furentiruminis) in growth performance, carcass characteristics and gas emissions, Angus × Si
Autor:
Dallas Donohoe, Mallory Embree, Shawn R. Campagna, Brynn H. Voy, Joshua B Powers, Brooke A Clemmons, Cameron Martino, James Gaffney, Phillip R. Myer
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-8 (2019)
Scientific Reports
Scientific Reports
The rumen microbiome is critical in ruminant nutrition and contributes to nutrient utilization and feed efficiency in cattle. Therefore, the objective of this study was to interrogate microbial and biochemical factors affecting divergences in feed ef
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology
This study describes JE7A12T (=ATCC TSD-225T=NCTC 14479T), an isolate from the ruminal content of a dairy cow. Phenotypic and genotypic traits of the isolate were explored. JE7A12T was found to be a strictly anaerobic, catalase-negative, oxidase-nega
Autor:
Brynn H. Voy, Brooke A Clemmons, Kyle J McLean, Liesel G Schneider, Sung B Shin, Timothy P. L. Smith, Dallas Donohoe, Phillip R. Myer, Mallory Embree
Publikováno v:
Animals, Vol 11, Iss 1561, p 1561 (2021)
Animals
Volume 11
Issue 6
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 6
Animals : an Open Access Journal from MDPI
Feed accounts for as much as 70% of beef production costs, and improvement of the efficiency with which animals convert feed to product has the potential to have substantial financial impact on the beef industry. The rumen microbiome plays a key role
Autor:
Mallory Embree, Phillip R. Myer, Joshua B Powers, Brooke A Clemmons, Shawn R. Campagna, Taylor B Ault
Publikováno v:
J Anim Sci
Beef cattle is the most consumed red meat in the United States, and the United States is the largest producer and consumer of beef cattle globally. Feed is one of the largest input costs for the beef cattle industry, accounting for 40–60% of the to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb94d258f65adcf401891737d3cc1de4
https://europepmc.org/articles/PMC7697318/
https://europepmc.org/articles/PMC7697318/