Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mallory E. Walters"'
Autor:
Emmanuel Fondjo Sopbué, Désire André Siéwé, Jean-de-Dieu Tamokou, Steve Endeguele Ekom, Sorel Kamal Dimo Djeukoua, Giscard Doungmo, Mallory E. Walters, Appolinaire Tsopmo, Peter F. W. Simon, Jules Roger Kuiate
Publikováno v:
Acta Chimica Slovenica, Vol 67, Iss 1, Pp 203-211 (2020)
A novel bismuth(III) complex with 2-amino-3-carbomethoxy-4,5,6,7-tetrahydrobenzo[b]thiophene (ACTT) as a ligand have been synthesized. The novel complex was characterized on the basis of its IR, NMR, elemental analysis and MS spectral data. It was fo
Externí odkaz:
https://doaj.org/article/a395aa7d21fe4e1eb1234f58b319de41
Publikováno v:
Heliyon, Vol 5, Iss 4, Pp e01538- (2019)
Cereals like wheat, rice, corn, barley, rye, oat, and millet are staple foods in many regions around the world and contribute to more than half of human energy requirements. Scientific publications contain evidence showing that apart from energy, the
Externí odkaz:
https://doaj.org/article/2809f4c60f604f41b1e5bf94dbe2e0de
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 557 (2020)
The aim of this work was to determine the physicochemical and biological activities of hydrolyzed proteins from sonicated oat brans. In addition to the control bran sample, two types of pre-treatment procedures—namely, ultrasonic bath and probe-typ
Externí odkaz:
https://doaj.org/article/dc198ccf466a4e43b65e0aed864ecd3e
Publikováno v:
Foods, Vol 7, Iss 10, p 172 (2018)
Iron and calcium are two essential micronutrients that have strong effects on nutrition and human health because of their involvement in several biological and redox processes. Iron is responsible for electron and oxygen transport, cell respiration,
Externí odkaz:
https://doaj.org/article/6416bcbfa7d741aa872cfc826ef708da
Autor:
Kamal Sorel Djeukoua Dimo, Steve Endeguele Ekom, Giscard Doungmo, Jean-de-Dieu Tamokou, Peter F. W. Simon, Désire André Siéwé, Appolinnaire Tsopmo, Jules-Roger Kuiate, Mallory E. Walters, Emmanuel Sopbué Fondjo
Publikováno v:
Journal of the Chilean Chemical Society v.65 n.3 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
A new chromium (III) coordination compound of 2-amino-3-carbomethoxy-4,5,6,7-tetrahydrobenzo[b]thiophene (ACTT) (3) with Cr(NO3)3.9H2O in methanol at room temperature for 48 hours has been prepared. The composition of the new complex compound (4) has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ec1a92a664a03b81d971666912a6e08
https://doi.org/10.4067/s0717-97072020000204908
https://doi.org/10.4067/s0717-97072020000204908
Autor:
Giscard Doungmo, Appolinnaire Tsopmo, Mallory E. Walters, Jules-Roger Kuiate, Steve Endeguele Ekom, Jean De Dieu Tamokou, Peter F. W. Simon, Sorel Kamal Dimo Djeukoua, Désire André Siéwé, Emmanuel Sopbué Fondjo
Publikováno v:
Acta Chimica Slovenica, Vol 67, Iss 1, Pp 203-211 (2020)
A novel bismuth(III) complex with 2-amino-3-carbomethoxy - 4,5,6,7-tetrahydrobenzo[ b ]thiophene (ACTT) as a ligand have been synthesized. The novel complex was characterized on the basis of its IR, NMR, elemental analysis and MS spectral data. It wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d535342878823910b9a072f5f14675e
https://doi.org/10.17344/acsi.2019.5365
https://doi.org/10.17344/acsi.2019.5365
Publikováno v:
Journal of the American Oil Chemists' Society. 95:991-1000
The aim of this work was to study the structure and functionalities of proteins from commercial oat milling fractions. Protein isolates obtained from fine (FB), medium (MB), and low (LB) oat brans, and whole oat groat flour (WF) contained 75.0-97.1%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::549cd62929fe6405b91e5554b7d55b11
https://doi.org/10.1002/aocs.12101
https://doi.org/10.1002/aocs.12101
Publikováno v:
Journal of Cereal Science. 79:21-26
The aim of the study was to determine the effect of two defatting methods on antioxidant activities and polyphenol contents of oat milling fractions. Whole flour (WF), medium oat bran (MB), fine bran (FB) and low bran (LB) were defatted with hexane o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07f3513a5c22aa842ae11c837db163c7
https://doi.org/10.1016/j.jcs.2017.09.010
https://doi.org/10.1016/j.jcs.2017.09.010
Publikováno v:
Whole Grains ISBN: 9781351104760
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce040c80ebce81d1431ee8cc9d929d19
https://doi.org/10.1201/9781351104760-7
https://doi.org/10.1201/9781351104760-7
Publikováno v:
Heliyon
Heliyon, Vol 3, Iss 7 (2017)
Heliyon, Vol 3, Iss 7 (2017)
This study used polysaccharide degrading enzymes and protein precipitation to extract polyphenols from oats and to determine their bioactivity. Duplicate oat brans were treated with viscozyme (Vis), cellulase (Cel) or no enzyme (control, CTL) then, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cb84f2cc8576165281707242e1afc7c
https://doi.org/10.1016/j.heliyon.2017.e00351
https://doi.org/10.1016/j.heliyon.2017.e00351