Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Malle, Birgitte Mølholm"'
Autor:
Della Sala, Francesca1 (AUTHOR) francesca.dellasala@cnr.it, Malle, Birgitte Mølholm2 (AUTHOR) bmm@ascendispharma.com, Ambrosio, Luigi1 (AUTHOR) luigi.ambrosio@cnr.it, Borzacchiello, Assunta1 (AUTHOR) bassunta@unina.it
Publikováno v:
Polymers (20734360). Jun2023, Vol. 15 Issue 11, p2530. 15p.
Autor:
Bienk, Konrad, Hvam, Michael Lykke, Pakula, Malgorzata Maria, Dagnæs-Hansen, Frederik, Wengel, Jesper, Malle, Birgitte Mølholm, Kragh-Hansen, Ulrich, Cameron, Jason, Bukrinski, Jens Thostrup, Howard, Kenneth A.
Publikováno v:
In Journal of Controlled Release 28 June 2016 232:143-151
Autor:
Ebbesen, Morten Frendø, Kaspersen, Liselotte, Hansen, Irene M, Thomsen, Troels Kragsig, Bienk, Konrad, Cai, Yunpeng, Malle, Birgitte Mølholm, Howard, Kenneth Alan
Publikováno v:
Ebbesen, M F, Ebbesen, M F, Kaspersen, L, Hansen, I M, Thomsen, T K, Bienk, K, Cai, Y, Malle, B M & Howard, K A 2017, ' Hyaluronic Acid Molecular Weight-Dependent Modulation of Mucin Nanostructure for Potential Mucosal Therapeutic Applications. ', Molecular Pharmaceutics, vol. 14, no. 7, pp. 2359-2367 . https://doi.org/10.1021/acs.molpharmaceut.7b00236
Hansen, I, Ebbesen, M F, Kaspersen, L, Thomsen, T B, Bienk, K, Cai, Y, Malle, B M & Howard, K 2017, ' Hyaluronic Acid Molecular Weight-Dependent Modulation of Mucin Nanostructure for Potential Mucosal Therapeutic Applications ', Molecular Pharmaceutics, vol. 14, no. 7, pp. 2359–2367 . https://doi.org/10.1021/acs.molpharmaceut.7b00236
Hansen, I, Ebbesen, M F, Kaspersen, L, Thomsen, T B, Bienk, K, Cai, Y, Malle, B M & Howard, K 2017, ' Hyaluronic Acid Molecular Weight-Dependent Modulation of Mucin Nanostructure for Potential Mucosal Therapeutic Applications ', Molecular Pharmaceutics, vol. 14, no. 7, pp. 2359–2367 . https://doi.org/10.1021/acs.molpharmaceut.7b00236
This study investigates the effects of different molecular weight hyaluronic acids (HAs) on the mucosal nanostructure using a pig stomach mucin hydrogel as a mucosal barrier model. Microparticles (1.0 μm) and nanoparticles (200 nm) were used as prob
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Publikováno v:
Journal of Carbohydrate Chemistry; Jan2000, Vol. 19 Issue 4/5, p573-583, 11p