Zobrazeno 1 - 10
of 652
pro vyhledávání: '"Mallavarapu, Megharaj"'
Publikováno v:
Communications Earth & Environment, Vol 5, Iss 1, Pp 1-12 (2024)
Abstract Wine industry faces significant sustainability challenges in the wake of climate change. Life cycle assessments for carbon footprint in wineries suggest that the conventional farming exhibits higher values of 0.06–3.0 kg CO2-eq bottle–1
Externí odkaz:
https://doaj.org/article/2658c3809523419b81184143b244cb3d
Autor:
Rosemary Patrick, Kim Colyvas, Andrea S. Griffin, Michael Stat, Wayne A. O’Connor, Mohammad Mahmudur Rahman, Mallavarapu Megharaj, Geoff R. MacFarlane
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Male-male competition is a component of Darwin’s theory of precopulatory intrasexual selection, where males compete for access to resources important for reproduction and successful males pass on traits that endow greater competitive abili
Externí odkaz:
https://doaj.org/article/b3fc4da21ef5425b94f7709b6d6dce8e
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/a071fa8a727d409ba66207b90279df93
Publikováno v:
Environmental Advances, Vol 15, Iss , Pp 100509- (2024)
Globally, the widespread use of antibiotics in intensive animal farming has contributed to their increased environmental burden. Notably, data and knowledge on these contaminants in farmlands are lacking in India, despite being a major agricultural p
Externí odkaz:
https://doaj.org/article/5432678f4cd0479aa9bf7c595d48bb3b
Autor:
Savankumar Patel, Pobitra Halder, Ibrahim Gbolahan Hakeem, Ekaterina Selezneva, Manoj Kumar Jena, Ganesh Veluswamy, Nimesha Rathnayake, Abhishek Sharma, Anithadevi Kenday Sivaram, Aravind Surapaneni, Ravi Naidu, Mallavarapu Megharaj, Arun K. Vuppaladadiyam, Kalpit Shah
Publikováno v:
Energies, Vol 17, Iss 14, p 3476 (2024)
Per- and polyfluoroalkyl substances (PFAS) are a group of fluorinated synthetic chemicals that are highly recalcitrant, toxic, and bio-accumulative and have been detected in biosolids worldwide, posing potential risks to humans and the environment. R
Externí odkaz:
https://doaj.org/article/9678833f9c1f4faab365a7a334e3bbaf
Publikováno v:
npj Clean Water, Vol 6, Iss 1, Pp 1-10 (2023)
Abstract The circular bioeconomy framework addresses the global transition toward resource-efficient and low-carbon economies. The use of microalgae in sustainable circular bioeconomy largely suffers from energy consumption and underutilization of re
Externí odkaz:
https://doaj.org/article/c94de1e92c99493395106c947f22cd9b
Autor:
Md. Al Amin, Yunlong Luo, Feng Shi, Linbo Yu, Yanju Liu, Annette Nolan, Olalekan Simon Awoyemi, Mallavarapu Megharaj, Ravi Naidu, Cheng Fang
Publikováno v:
Frontiers in Chemistry, Vol 11 (2023)
Total oxidisable precursor (TOP) assay can oxidise some per- and polyfluoroalkyl substances (PFASs) and their precursors, most of which cannot be quantitatively detected so far, and convert them to detectable PFASs, such as perfluoroalkyl acids (PFAA
Externí odkaz:
https://doaj.org/article/853c63485f864ed6aeb5e1599486e031
Autor:
Samarasinghe Vidane Arachchige Chamila Samarasinghe, Kannan Krishnan, Robert John Aitken, Ravi Naidu, Mallavarapu Megharaj
Publikováno v:
Environmental Chemistry and Ecotoxicology, Vol 5, Iss , Pp 129-134 (2023)
The present study focuses on the effects of TiO2 and ZnO nanoparticles to the earthworm, Eisenia fetida. Upon 48 h of exposure of earthworms to TiO2/ ZnO nanoparticles in filter paper (0.1, 1, 10, 100, 500, 1000 mg L−1), no acute toxicity was evide
Externí odkaz:
https://doaj.org/article/92f990d30c3c423798fcd3fdc000fe5f
Publikováno v:
In Chemosphere March 2023 318
Autor:
Mythili Murugesan, Luke Reedman, Thomas S Brinsmead, Will Rifkin, Jay Gordon, Mallavarapu Megharaj
Publikováno v:
Renewable and Sustainable Energy Transition, Vol 3, Iss , Pp 100041- (2023)
Deep decarbonisation pathways can enable the state of New South Wales (NSW) in Australia to reach a net-zero emissions reduction goal and contribute to global mitigation efforts to limit temperature rise to 1.5 °C by mid-century. This paper explores
Externí odkaz:
https://doaj.org/article/1450cbf7868c4816a413f96587ef6a2f