Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Malkit Azachi"'
Publikováno v:
International Journal of Food Sciences and Nutrition. 65:848-855
In this study, we present a novel product consisted of red grape cells (RGC) grown in culture and evaluated its effect on human LDL oxidation (in vitro) and inflammatory stress (in an in vivo rat model). We analyzed RGC for its polyphenols content an
Publikováno v:
Plastic and Reconstructive Surgery. 125:1805-1813
Injectable dermal fillers have become important alternatives to traditional surgical procedures for the correction of facial wrinkles and restoration of facial volume. The physical properties of a dermal filler/volumizing agent, and the host tissue r
Publikováno v:
Plant Physiology. 129:1320-1329
In studies of the outstanding salt tolerance of the unicellular green alga Dunaliella salina, we isolated a cDNA for a salt-inducible mRNA encoding a protein homologous to plant β-ketoacyl-coenzyme A (CoA) synthases (Kcs). These microsomal enzymes c
Publikováno v:
Canadian Journal of Microbiology. 41:548-553
A halotolerant Gram-negative eubacterium was isolated from soil collected at a storage site for formaldehyde near a chemical plant that uses formaldehyde in the production of glue. The strain, designated MA-C and identified as Halomonas sp. (DSM 7328
Publikováno v:
Biodegradation. 3:387-398
Though our knowledge on microbial degradation of organic pollutants at high salt concentrations is still limited, the list of toxic compounds shown to be degraded or transformed in media of high salinity is growing. Compounds transformed aerobically
Publikováno v:
Microbiology (Reading, England). 142
To investigate the mechanism of formaldehyde tolerance in Gram-negative bacteria, two formaldehyde-tolerant strains, Escherichia coli VU3695 and Halomonas sp. MAC (DSM 7328), and formaldehyde-sensitive revertants obtained by ethidium bromide or novob
Publikováno v:
Microorganisms to Combat Pollution ISBN: 9789401047302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1729419437f95cdbb112626d1b97c1b2
https://doi.org/10.1007/978-94-011-1672-5_18
https://doi.org/10.1007/978-94-011-1672-5_18