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pro vyhledávání: '"Maliyanmu SAIMAITI"'
Autor:
Maliyanmu SAIMAITI, Hüseyin GENÇCELEP
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100401- (2023)
Novel water-soluble complex polysaccharides (CPS) were obtained from Pteridium aquilinum and Dryopteris filix-mas. The yield of CPS was determined to be 4.161%-5.677%. As a result of the physicochemical composition, the CPS contained 12.10–13.65% m
Externí odkaz:
https://doaj.org/article/bb3132722210400395a35351c5560617
Autor:
Hüseyin Gençcelep, Maliyanmu Saimaiti
Publikováno v:
Gıda. 45:894-906
The effect of potato starch modified by pre-gelatinization on frankfurter sausage exudation level was investigated. This liquid exuded from the food product may have a negative impact in sensorial properties of packaged food as well as in its microbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cbe9e903bfe7fcbb47f8a70311de00d
https://doi.org/10.15237/gida.gd20031
https://doi.org/10.15237/gida.gd20031