Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maliyanmu SAIMAITI"'
Autor:
Maliyanmu SAIMAITI, Hüseyin GENÇCELEP
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100401- (2023)
Novel water-soluble complex polysaccharides (CPS) were obtained from Pteridium aquilinum and Dryopteris filix-mas. The yield of CPS was determined to be 4.161%-5.677%. As a result of the physicochemical composition, the CPS contained 12.10–13.65% m
Externí odkaz:
https://doaj.org/article/bb3132722210400395a35351c5560617
Autor:
Saimaiti, Maliyanmu
Tez (yüksek lisans) -- Ondokuz Mayıs Üniversitesi, 2018 Libra Kayıt No: 120089 …
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9773::06deb68c98b0de01745ff6904bcc2f73
https://hdl.handle.net/20.500.12712/26675
https://hdl.handle.net/20.500.12712/26675
Autor:
Hüseyin Gençcelep, Maliyanmu Saimaiti
Publikováno v:
Gıda. 45:894-906
The effect of potato starch modified by pre-gelatinization on frankfurter sausage exudation level was investigated. This liquid exuded from the food product may have a negative impact in sensorial properties of packaged food as well as in its microbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cbe9e903bfe7fcbb47f8a70311de00d
https://doi.org/10.15237/gida.gd20031
https://doi.org/10.15237/gida.gd20031
Autor:
SAIMATI, Maliyanmu1, GENÇCELEP, Hüseyin1 hgenccelep@omu.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2020, Vol. 45 Issue 5, p894-906. 13p.