Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Biofortification of common bean ( Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges.

Autor: Huertas R; Environmental and Biochemical Sciences The James Hutton Institute Dundee UK., Karpinska B; School of Biosciences, College of Life and Environmental Sciences University of Birmingham Edgbaston UK., Ngala S; Department of Plant Science and Crop Protection, College of Agriculture and Veterinary Sciences University of Nairobi Nairobi Kenya., Mkandawire B; The Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) Pretoria South Africa., Maling'a J; Kenya Agriculture and Livestock Research Organization (KALRO) Food Crops Research Institute Kitale Kenya., Wajenkeche E; Kenya Agriculture and Livestock Research Organization (KALRO) Food Crops Research Institute Kitale Kenya., Kimani PM; Department of Plant Science and Crop Protection, College of Agriculture and Veterinary Sciences University of Nairobi Nairobi Kenya., Boesch C; School of Food Science and Nutrition University of Leeds Leeds UK., Stewart D; Environmental and Biochemical Sciences The James Hutton Institute Dundee UK.; School of Engineering and Physical Sciences Heriot-Watt University Edinburgh UK., Hancock RD; Cell and Molecular Sciences The James Hutton Institute Dundee UK., Foyer CH; School of Biosciences, College of Life and Environmental Sciences University of Birmingham Edgbaston UK.

Publikováno v: Food and energy security [Food Energy Secur] 2022 Jun 30; Vol. 12 (2), pp. e406. Date of Electronic Publication: 2022 Jun 30 (Print Publication: 2023).