Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Malina Kuerman"'
Autor:
Qingyu Cui, Zhe Zhang, Xiaoying Tian, Xi Liang, Youyou Lu, Yixin Shi, Malina Kuerman, Rui Wang, null Yu zhou, Pimin Gong, Kai Lin, Huaxi Yi, Jiadong Li, Tongjie Liu, Lanwei Zhang
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:1970-1981
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::962d0554bb7d824152a12549f4f69429
https://doi.org/10.1021/acs.jafc.2c06894
https://doi.org/10.1021/acs.jafc.2c06894
Autor:
Rui Wang, Malina Kuerman, Qingyu Cui, Xiaoying Tian, Yu Zhou, Huaxi Yi, Pimin Gong, Kai Lin, Zhe Zhang, Tongjie Liu, Lanwei Zhang
Publikováno v:
European Journal of Nutrition. 62:1267-1280
Numerous studies have found that probiotics benefit the intestinal barrier. However, the prophylactic effects of probiotics on the intestinal barrier, i.e., if probiotics exert protective effects in healthy individuals to defend them against harmful
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a2d6d99692f154ee6422a9b64e9de16
https://doi.org/10.1007/s00394-022-03064-x
https://doi.org/10.1007/s00394-022-03064-x
Autor:
Malina Kuerman, Rui Wang, Yu Zhou, Xiaoying Tian, Qingyu Cui, Huaxi Yi, Pimin Gong, Zhe Zhang, Kai Lin, Tongjie Liu, Lanwei Zhang
Publikováno v:
Food Research International. 164:112414
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cc9bd7b0ec93f772671858d59ca23c7
https://doi.org/10.1016/j.foodres.2022.112414
https://doi.org/10.1016/j.foodres.2022.112414
Publikováno v:
Biochemical and biophysical research communications. 572
Previous study documented that Lactobacillus paracasei S0940 and Streptococcus thermophilus ldbm1 have obvious cholesterol-lowering abilities in vitro. In this study, the safety of two strains were evaluated by nitroreductase test, hemolysis test and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a00b9003f1073734e677f3f95a53befe
https://pubmed.ncbi.nlm.nih.gov/34364292
https://pubmed.ncbi.nlm.nih.gov/34364292
Publikováno v:
LWT. 118:108703
The objective of this study was to evaluate the effects of carbohydrates on the growth and cholesterol-lowering abilities of compound probiotics. The tolerance in simulated gastrointestinal fluids and the antagonism of probiotics were evaluated. Exce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::513e2355f7cdbd02bcff25b04f95e72b
https://doi.org/10.1016/j.lwt.2019.108703
https://doi.org/10.1016/j.lwt.2019.108703