Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Malin Jonell"'
Autor:
Ylva Ran, Pierre Van Rysselberge, Biljana Macura, U. Martin Persson, Assem Abu Hatab, Malin Jonell, Therese Lindahl, Elin Röös
Publikováno v:
Environmental Evidence, Vol 13, Iss 1, Pp 1-19 (2024)
Abstract Background The global food system is inflicting substantial environmental harm, necessitating a shift towards more environmentally sustainable food consumption practices. Policy interventions, for example, information campaigns, taxes and su
Externí odkaz:
https://doaj.org/article/a09529482bdf4660bcc05bc86c9e44d2
Autor:
Biljana Macura, Ylva Ran, U. Martin Persson, Assem Abu Hatab, Malin Jonell, Therese Lindahl, Elin Röös
Publikováno v:
Environmental Evidence, Vol 11, Iss 1, Pp 1-9 (2022)
Abstract Background The global food system is causing considerable environmental harm. A transition towards more sustainable consumption is needed. Targeted public policy interventions are crucial for stimulating such transition. While there is exten
Externí odkaz:
https://doaj.org/article/c3a5f25ce75340ff8e9343154833e051
Autor:
Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila, Ibrahim Issifu, Blaire P. Hunter, Ben Belton, Simon R. Bush, Ling Cao, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Malin Jonell, J. Zachary Koehn, David C. Little, Shakuntala H. Thilsted, Michelle Tigchelaar, Beatrice Crona
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-14 (2021)
Global demand for “blue food” is growing. In this quantitative synthesis, the authors analyse global seafood demand and project trends to 2050, finding considerable regional variation in the relationship between wealth and consumption.
Externí odkaz:
https://doaj.org/article/8b46530ae29f4fdf8139b3bf32bd5553
Publikováno v:
Conservation Letters, Vol 13, Iss 1, Pp n/a-n/a (2020)
Abstract Seafood certifications are a prominent tool being used to encourage sustainability in marine fisheries worldwide. However, questions about their efficacy remain the subject of ongoing debate. A main criticism is that they are not well suited
Externí odkaz:
https://doaj.org/article/69dab5f8d07d4b22a80ed861ccdda123
Autor:
Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila, Ibrahim Issifu, Blaire P. Hunter, Ben Belton, Simon R. Bush, Ling Cao, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Malin Jonell, J. Zachary Koehn, David C. Little, Shakuntala H. Thilsted, Michelle Tigchelaar, Beatrice Crona
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-1 (2021)
Externí odkaz:
https://doaj.org/article/016a2a83b6334f3992115af48f361df0
Autor:
Michael Tlusty, Peter Tyedmers, Friederike Ziegler, Malin Jonell, Patrik JG Henriksson, Richard Newton, Dave Little, Jillian Fry, Dave Love, Ling Cao
Publikováno v:
Environmental Research Letters, Vol 13, Iss 12, p 128001 (2018)
Externí odkaz:
https://doaj.org/article/d7fadf8042ab4476b5b10c9b772168c9
Autor:
Line J Gordon, Victoria Bignet, Beatrice Crona, Patrik J G Henriksson, Tracy Van Holt, Malin Jonell, Therese Lindahl, Max Troell, Stephan Barthel, Lisa Deutsch, Carl Folke, L Jamila Haider, Johan Rockström, Cibele Queiroz
Publikováno v:
Environmental Research Letters, Vol 12, Iss 10, p 100201 (2017)
Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. The
Externí odkaz:
https://doaj.org/article/7ce0575046b5471f9835d579b0d03a7b
Autor:
Beatrice I. Crona, Emmy Wassénius, Malin Jonell, J. Zachary Koehn, Rebecca Short, Michelle Tigchelaar, Tim M. Daw, Christopher D. Golden, Jessica A. Gephart, Edward H. Allison, Simon R. Bush, Ling Cao, William W. L. Cheung, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S. Halpern, Christina C. Hicks, James P. Leape, David C. Little, Fiorenza Micheli, Rosamond L. Naylor, Michael Phillips, Elizabeth R. Selig, Marco Springmann, U. Rashid Sumaila, Max Troell, Shakuntala H. Thilsted, Colette C. C. Wabnitz
Publikováno v:
Nature, 616, 104-112
Nature 616 (2023)
Nature 616 (2023)
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich1, generate lower emissions and impacts on land and water than many te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c536005821f0d31f735b2f03f6739cc8
https://doi.org/10.1038/s41586-023-05737-x
https://doi.org/10.1038/s41586-023-05737-x
Autor:
Amanda Wood, Cibele Queiroz, Lisa Deutsch, Blanca González-Mon, Malin Jonell, Laura Pereira, Hanna Sinare, Uno Svedin, Emmy Wassénius
Publikováno v:
Nature Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41668973bc8f718e6de341e608313cc4
Autor:
Malin Jonell, Kristina Bergman, Louisa Borthwick, Max Troell, Friederike Ziegler, Sara Hornborg, Patrik J. G. Henriksson, Gaspard Philis
Publikováno v:
Environmental Science & Technology
Seafood is seen as promising for more sustainable diets. The increasing production in land-based closed Recirculating Aquaculture Systems (RASs) has overcome many local environmental challenges with traditional open net-pen systems such as eutrophica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8b131d49f7818a2ba8925e6c3f2c4de
https://doi.org/10.1021/acs.est.0c01100
https://doi.org/10.1021/acs.est.0c01100