Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Malika Chbani"'
Autor:
Issmail Nounah, Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Ahmed Hajib, Ina Willenberg
Publikováno v:
Foods, Vol 9, Iss 9, p 1280 (2020)
Volatile compounds from oils extracted from cactus seeds (Opuntia ficus-indica) of five regions of Morocco were analyzed by dynamic headspace-GC/MS. Aroma active compounds were characterized by olfactometry. A total of 18 compounds was detected with
Externí odkaz:
https://doaj.org/article/b16e3df082ce43fc969cd156b7fe23a6
Autor:
Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Hanae El Monfalouti, Badr Kartah, Said Gharby, Ina Willenberg
Publikováno v:
Foods, Vol 9, Iss 8, p 1098 (2020)
Phenolic compounds extracted from cactus seed oil were identified for the first time by HPLC-ESI-qToF-MS and subsequently quantified by HPLC-DAD. A total of 7 compounds were identified, vanillin, syringaldehyde, and ferulaldehyde were found to be the
Externí odkaz:
https://doaj.org/article/01a3fba71ac64d779e4b45aa2d0080bc
Publikováno v:
Food Reviews International. :1-17
Autor:
Zoubida Charrouf, Ahmed Hajib, Ina Willenberg, Bertrand Matthäus, Issmail Nounah, Malika Chbani
Publikováno v:
Foods, Vol 9, Iss 1280, p 1280 (2020)
Foods
Volume 9
Issue 9
Foods
Volume 9
Issue 9
Volatile compounds from oils extracted from cactus seeds (Opuntia ficus-indica) of five regions of Morocco were analyzed by dynamic headspace-GC/MS. Aroma active compounds were characterized by olfactometry. A total of 18 compounds was detected with
Autor:
Said Gharby, Zoubida Charrouf, Bertrand Matthäus, Hanae El Monfalouti, Ina Willenberg, Badr Edding Kartah, Malika Chbani
Publikováno v:
Foods, Vol 9, Iss 1098, p 1098 (2020)
Foods
Volume 9
Issue 8
Foods
Volume 9
Issue 8
Phenolic compounds extracted from cactus seed oil were identified for the first time by HPLC-ESI-qToF-MS and subsequently quantified by HPLC-DAD. A total of 7 compounds were identified, vanillin, syringaldehyde, and ferulaldehyde were found to be the