Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Malika, Drira"'
Autor:
Daoud, Amal, Malika, Drira, Bakari, Sana, Hfaiedh, Najla, Mnafgui, Kais, Kadri, Adel, Gharsallah, Néji
Publikováno v:
In Arabian Journal of Chemistry December 2019 12(8):3075-3086
Publikováno v:
European Food Research and Technology. 247:2455-2472
Adulteration of olive oil during the packaging process may take place by accidental contamination. The development of analytical methodologies which enable detection of adulterations is warranted, since the addition of refined vegetable oils to refin
Autor:
Serkan Selli, Hazem Jabeur, Malika Drira, Mohamed Bouaziz, Gamze Guclu, Hasim Kelebek, Tania Portolés
Publikováno v:
Food Analytical Methods. 14:2121-2135
The undeclared blending of extra virgin olive oils (EVOOs) with refined pomace olive oils (RPOO) is a well-known fraudulent practice. Despite the efforts made, it still remains a highly challenging authenticity issue to deal with. The present paper p
Publikováno v:
European Food Research and Technology. 246:1661-1677
The hand-held LC-DAD/ESI–MS/MS approach was employed, for the first time, for the quantification of extra virgin olive oil (EVOO) adulteration with refined pomace olive oil (RPOO). The total polyphenols (TP) and sterols were quantified according to
Publikováno v:
European Food Research and Technology. 244:2231-2241
The aim of this study is to evaluate the formation of the increase of Δ-7-stigmastenol during the chemical refining of pomace olive oil (POO) and the optimal neutralization by NaOH concentration of 20 °Be at a temperature of 70 °C. A comparison ha
Publikováno v:
Food Bioscience. 38:100774
The level of 2-glyceryl monopalmitate (2-GMP) measures adulteration in olive oil with esterified oils. However, there are genuine refined olive and refined olive-pomace oils that do not meet the specifications of the standard set by the International
Nowadays, the fingerprinting methodologies of olive oils are dominated. They consider the entire analytical signal, which is acquired and recorded by the analytical instrument, directly from olive oil or isoleted fraction, i,e chromatogram. The shape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3b417a1a7c9bddf6c568d508997d5a6
https://doi.org/10.20944/preprints201812.0024.v1
https://doi.org/10.20944/preprints201812.0024.v1
Publikováno v:
Journal of agricultural and food chemistry. 65(26)
This work has been performed to ascertain that extra-virgin olive oil (EVOO) is free of adulteration. For this purpose, refined pomace olive oils (RPOOs) are commonly used for extra-virgin olive oil adulteration and repassed olive oils (ROOs) are use
Autor:
Malika Drira, Houria Dhouib, Ilhem Charfedine, S. Bouaziz, H. Ayadi, I. Ben Rebeh, Jihen Chouchen, Abdelaziz Tlili, S. Masmoudi, Khalil Turki, Zeineb Benzina
Publikováno v:
Annals of Human Genetics. 71:271-275
Summary Hereditary hearing impairment is the most genetically heterogeneous trait known in humans. So far, 50 published autosomal recessive non-syndromic hearing impairment (ARNSHI) loci have been mapped, and 23 ARNSHI genes have been identified. Her
Autor:
Ilhem Charfedine, Ahmed Rebai, S. Masmoudi, Imen Ben Rebeh, Abdelmonem Ghorbel, Christine Petit, H. Ayadi, Abdelaziz Tlili, Malika Drira, H Belguith
Publikováno v:
Clinical Genetics. 66:358-364
The locus for a type of an autosomal recessive non-syndromic deafness (ARND), DFNB13, was previously mapped to a 17-cm interval of chromosome 7q34-36. We identified two consanguineous Tunisian families with severe to profound ARND. Linkage analyses w