Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Malika, Bouchenak"'
Publikováno v:
Nutrition & Santé, Vol 12, Iss 02, Pp 48-59 (2023)
Introduction. Obesity has become one of the most prevalent nutritional disor-ders, characterized by excess adipose tissue with physical and psychosocial conse-quences, affecting negatively quality of life. Objectives. To study the diet quality and id
Externí odkaz:
https://doaj.org/article/612908418931478b96b19d7704c8111f
Publikováno v:
Nutrition & Santé, Vol 12, Iss 02, Pp 60-69 (2023)
Introduction. Glycemic management is crucial to the effective treatment of diabetes mellitus (DM) because it reduces or eliminates complications caused by diabetes. Dietary modifications prominently affect glycemic control and have a fundamental role
Externí odkaz:
https://doaj.org/article/23cdd5e0f1ec415bafdffd88a7b6fd05
Autor:
Alice Busnel, Marine Domet, Khaoula Ramchani Ben Othman, Caroline Desclée De Maredsous, Hanane Ghomari-Boukhatem, Malika Bouchenak, Karim Bouziane-Nedjadi, Peggy Drouillet-Pinard
Publikováno v:
Public Health Nutrition, Vol 26, Pp 171-181 (2023)
Abstract Objective: Undernutrition, stunted growth and obesity remain a concern in Algeria. Currently, limited data are available on nutrient intakes among children. Our study aimed to describe food and nutrient intakes and the role of milk formulas
Externí odkaz:
https://doaj.org/article/23c75b13d76d42d9aaf9ca12d6419149
Publikováno v:
Nutrition & Santé, Vol 10, Iss 01, Pp 27-40 (2021)
Introduction Celiac disease (CD) is an enteropathy that requires a gluten-free diet (GFD), a restriction often generating nutritional imbalances Objective. to assess the nutritional status of a pediatric CD population. Population and methods. Among 8
Externí odkaz:
https://doaj.org/article/ce5c3753985f4ddebc65e074aa7e79a7
Publikováno v:
Nutrition & Food Science, 2019, Vol. 50, Issue 4, pp. 785-798.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-06-2019-0198
Publikováno v:
Nutrition & Santé, Vol 08, Iss 02, Pp 72-79 (2020)
Résumé Introduction. L’hypercholestérolémie et le diabète sont souvent associés au stress oxydant qui est caractérisé par une augmentation de la peroxydation lipidique et une diminution de la défense antioxydante. Objectif. L’effet des g
Externí odkaz:
https://doaj.org/article/9e442cd8ad694ec3b2bd2aa0a999e548
Publikováno v:
Nutrition & Santé, Vol 08, Iss 01, Pp 20-26 (2019)
Résumé Les plantes médicinales et la phytothérapie sont étroitement liées à l’histoire de l’humanité, elles jouent un rôle important dans la recherche et le développement de nouveaux médicaments, et représentent une branche alternativ
Externí odkaz:
https://doaj.org/article/dc8300c44a1a456cabefe81b770465d9
Autor:
Hanane Ghomari-Boukhatem, Assia Bouchouicha, Khedidja Mekki, Karima Chenni, Mohamed Belhadj, Malika Bouchenak
Publikováno v:
Archives of Medical Science, Vol 13, Iss 1, Pp 46-52 (2016)
Introduction: Obesity is associated with increased occurrence of numerous diseases, including hypertension, dyslipidemia, insulin resistance, diabetes, and atherosclerosis. Blood pressure (BP), dyslipidemia, and inflammation markers and their relatio
Externí odkaz:
https://doaj.org/article/96400e929938483cbc62450b7fa8a106
Publikováno v:
Nutrition & Santé, Vol 05, Iss 02, Pp 107-114 (2016)
Introduction. Many studies have shown the effect of medicinal plants on the reduction of lipids and their peroxidation, and on the increase of paraoxonase-1 (PON-1) activity, in hypercholesterolemic rat. Objective. The aim of this study was to deter
Externí odkaz:
https://doaj.org/article/b21e8a3d608b430a843da9c8f890d972
Autor:
Sherazede Bouderbala, Malika Bouchenak
Publikováno v:
Nutrition & Food Science, 2016, Vol. 46, Issue 2, pp. 190-203.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-08-2015-0096