Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Malik G. Mustafa"'
Biotechnology dates back to Sumerian, Neolithic, and Babylonian cultures (7000 BC) that used yeast to ferment grapes and grains to manufacture wine and beer, respectively. However, the progress of biotechnology has severely been hampered in the past
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39019f20f89425ac4b22de834a1fd0ff
https://doi.org/10.1016/b978-0-12-815870-8.00013-9
https://doi.org/10.1016/b978-0-12-815870-8.00013-9
Autor:
Hasan Afzaal, Amjad Ali, Zeeshan Ali, Jaspreet S. Arora, Kulanthaiyesu Arunkumar, Marcela S.P. Azevedo, Vasco Azevedo, Mustafeez M. Babar, Debmalya Barh, Kartikay Bisen, Isabel S. Carvalho, Rekha Chawla, Karthik Chinnannan, Ana Coelho, Sintia S. De Almeida, Siomar De Castro Soares, Alejandra de Moreno de LeBlanc, Cassiana S. De Sousa, Rajesh K. Dubey, Atul Grover, Alvina Gul, Sanjay M. Gupta, Syed S. Hassan, Yousef I. Hassan, Shahid Iqbal, Rija Irfan, Jyoti S. Jadaun, Anu Kalia, Chetan Keswani, Faria Khan, Md Gulam M. Khan, Surender Khatodia, Sathiya Kumar, Sekar Kumaran, Jean Guy LeBlanc, Tessalia D. Luerce, Lekha C. Meher, Mohammad F. Miah, Zujaja T. Misbah, Bhawana Mishra, Anderson Miyoshi, Chandra S. Mukhopadhyay, Anjana Munshi, Malik G. Mustafa, Lokesh K. Narnoliya, Mohammed Nasim, Duy Nguyen, Ricardo Nunes, Indra A. Padikasan, Sajida Parveen, Vikas Y. Patade, S.M. Paul Khurana, Anne C. Pinto, Venkata R. Pothineni, Raja Rathinam, Ratul M. Ram, Clarissa S. Rocha, Pavel Samuleev, Neelam S. Sangwan, Rajender S. Sangwan, Ramaraj Sathasivam, Kanwal Shaheen, Hemaiswarya Shanmugam, Manju Sharma, S.P. Sharma, Vandana Sharma, Wanderson M. Silva, Harikesh B. Singh, Surya P. Singh, Govindaraju Subramaniyan, Natesan Sudhakar, Tehreem Tanveer, Ruchi Tripathi, Sandhya Tripathi, Daria Trofimova, Kinza Waqar, Muhammad A. Zahid, Najam-us-Sahar S. Zaidi, Ting Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::259e82f9723c1e23040640761e87e426
https://doi.org/10.1016/b978-0-12-815870-8.00024-3
https://doi.org/10.1016/b978-0-12-815870-8.00024-3