Uma perspectiva sobre o uso da nanoformação de polifenóis como estratégia nutricional para controle dos sintomas de paciente infectado com COVID-19

Autor: Oliveira, Gustavo Vieira de, Volino-Souza, Mônica, Santos, Karen Souza dos, Malheiros, Yunes Scarpine, Conte-Júnior, Carlos Adam, Alvares, Thiago Silveira

Publikováno v: Research, Society and Development; Vol. 10 No. 13; e400101321471
Research, Society and Development; Vol. 10 Núm. 13; e400101321471
Research, Society and Development; v. 10 n. 13; e400101321471
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Coronaviruses disease (COVID-19) vaccines have emerged worldwide to control this illness, albeit they cannot guarantee full effectiveness. Polyphenols possess antioxidant, anti-inflammatory, and antiviral properties, all of which may be effective aga

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3ac4a323ce747d5e01221331b5818322
https://rsdjournal.org/index.php/rsd/article/view/21471