Výsledky vyhledávání - "Malheiros, Cátia"

Métricas de SPA para avaliação de desempenho

Autor: Alves, Diana, Malheiros, Cátia, Gomes, Conceição

Publikováno v: Tourism and Hospitality International Journal ; Vol. 13 No. 1 (2019): September 2019 [23th edition]; 12-36
Tourism and Hospitality International Journal ; Vol. 13 Núm. 1 (2019): Septiembre 2019 [23ª edición); 12-36
Tourism and Hospitality International Journal ; Vol. 13 N.º 1 (2019): Setembro 2019 [23 ªEdição]; 12-36

In recent years we have witnessed a significant increase in the number of spas inside and outside hotel units. Hotels are facing a complementary activity to the traditional services of accommodation and food and beverages which represents a determini

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=sarcservicod::cd049bef09222594902ff1eaf06294c0
http://revistas.rcaap.pt/index.php/thij/article/view/30613

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Kpi's in the restaurant industry and performance evaluation

Autor: Paterno, Ana, Malheiros, Cátia, Gomes, Conceição, Santos, Luís Lima

Purpose: In the period from 2010 to 2019 there was a growth in the birth rate of catering companies in Portugal, but also a growth in the mortality rate. With the arrival of COVID'19 many of these companies had the need to reinvent themselves and ada

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1564::cf715cf31c1b4edd7b5baa08001a4f0b
https://hdl.handle.net/10400.8/8653

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Akademický článek

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Akademický článek

Restaurants' Solvency in Portugal during COVID-19.

Autor: Gomes, Conceição, Campos, Filipa, Malheiros, Cátia, Lima Santos, Luís

Publikováno v: International Journal of Financial Studies; Jun2023, Vol. 11 Issue 2, p63, 16p

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Periodical

Determinants and COVID-19 effects on RevPAR: The case of Europe

Autor: Crespo, Catarina, Gomes, Conceição, Malheiros, Cátia, Santos, Luís Lima

Publikováno v: European Journal of Tourism, Hospitality and Recreation; November 2023, Vol. 13 Issue: 1 p97-109, 13p

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Conference

Spa management through USFRS and USALI: analysis of the similarities and differences.

Autor: Campos, Filipa, Gomes, Conceição, Malheiros, Cátia, Lima Santos, Luís

Publikováno v: Third Edition of the International Workshop Tourism & Hospitality Management; 2023, p73-79, 7p

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Conference

Kpi's in the Restaurant Industry and Performance Evaluation.

Autor: Raquel Paterno, Ana, Malheiros, Cátia, Gomes, Conceição, Lima Santos, Luís

Publikováno v: Third Edition of the International Workshop Tourism & Hospitality Management; 2023, p66-72, 7p

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Measuring the hotels' performance using profitability ratios

Autor: Luís LIMA SANTOS, Gomes, Conceição, Malheiros, Cátia, Campos, Filipa

Publikováno v: CIÊNCIAVITAE

The hospitality industry in Portugal has grown significantly through the year 2019, making a significant contribution to the country's economy. However, with the emergence of the Covid-19 pandemic, this industry was severely damaged and saw its profi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b39cb19f86b991bda2d6ab658726b5da
https://hdl.handle.net/10400.8/8016

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Accounting for dissimilarities in hospitality costs among Portuguese regions

Autor: Tourita, Íris, Gomes, Conceição, Malheiros, Cátia, Santos, Luís Lima

ITC'19: XI International Tourism Congress: The image and sustainability of tourism destinations, Funchal, Portugal, Nov. 5-7, 2019 Hospitality industry is characterized by some specificities such as high fixed costs, labour intensive and intensive ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1564::4a0285404fa15f63f5770ffac2575574
https://hdl.handle.net/10400.8/8590

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