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pro vyhledávání: '"Malgorzhat ZHIARNO"'
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 2 (2023)
An objective of this study was to examine the possible use of sprouted grains of domestically selected legumes to produce dairy alternative products. The paper presents the results of a comprehensive assessment of the food properties of ‘Chishminsk
Externí odkaz:
https://doaj.org/article/d22608e9366b4536b19444fc6e588caa