Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Malgorzata Bialek"'
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 1, Pp 1-8 (2017)
Plant oils are sources of unsaturated fatty acids (FA) and antioxidant compounds. Herbs, spices, and fruit seeds are potential source of oils which may be used as functional food and dietary supplements. FA profile and oxidative quality of oils (n =
Externí odkaz:
https://doaj.org/article/712dae462afc479a9f65b899ce35eac5
Autor:
Magdalena Bamburowicz-Klimkowska, Monika Ruzycka-Ayoush, Andrzej Cieszanowski, Wojciech Szeszkowski, Malgorzata Bialek, Anna Malkowska, Ireneusz P. Grudzinski
Publikováno v:
Chemistry and Physics of Lipids. 244:105192
Non-alcoholic fatty liver disease (NAFLD) is considered to be the leading cause of liver pathologies worldwide. Accurate diagnosis and staging of NAFLD is of utmost prognostic importance. Herein, we propose the application of multiparametric MRI in w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1f11cea94f10e2387bf489f704e1ea1
https://doi.org/10.1016/j.chemphyslip.2022.105192
https://doi.org/10.1016/j.chemphyslip.2022.105192
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 18, p 9958 (2024)
In recent years, snail mucus (SM) has become popular as an active ingredient in cosmetic and pharmaceutical products. In turn, snail eggs (SEs) also seem to be a promising active compound, but the biological activities of SEs are significantly less k
Externí odkaz:
https://doaj.org/article/43edeb41f6f4466c9a0f2b16bfbe89b9
Autor:
Agnieszka, Bialek, Malgorzata, Czerwonka, Malgorzata, Bialek, Tomasz, Lepionka, Karol, Kaszperuk, Teresa, Banaszkiewicz, Andrzej, Tokarz
Publikováno v:
Acta poloniae pharmaceutica. 74(2)
Oils are important food ingredients, mainly as a source of unsaturated fatty acids. The offer of novel edible oils from herbs, spices and fruit seeds has grown and many of them are used as functional food and dietary supplements but also as feed addi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e96ecb98a240d8568285f8f6eb56397f
https://pubmed.ncbi.nlm.nih.gov/29624268
https://pubmed.ncbi.nlm.nih.gov/29624268
Autor:
Małgorzata Białek, Tomasz Lepionka, Wiktoria Wojtak, Anna Ruszczyńska, Ewa Bulska, Marian Czauderna, Agnieszka Białek
Publikováno v:
Molecules, Vol 29, Iss 9, p 1942 (2024)
The aim of this study was to investigate how dietary modifications with pomegranate seed oil (PSO) and bitter melon aqueous extract (BME) affect mineral content in the spleen of rats both under normal physiological conditions and with coexisting mamm
Externí odkaz:
https://doaj.org/article/bdfa04dca70b4133af9ff309f6b8995c
Autor:
Małgorzata Czerwonka, Anna Gielecińska, Agnieszka Białek, Małgorzata Białek, Barbara Bobrowska-Korczak
Publikováno v:
Nutrients, Vol 16, Iss 9, p 1371 (2024)
Cholesterol oxidation products (COPs) are contaminants of food of animal origin. Increased levels of these compounds in the human body are associated with an increased risk of many non-communicable diseases. Dairy products are mentioned among the mai
Externí odkaz:
https://doaj.org/article/2311f9ec3e944919a4773c0723bd844c
Publikováno v:
Animals, Vol 14, Iss 1, p 133 (2023)
The purpose of our study was to investigate the effect of 0.35 mg Se/kg basal diet (BD) (Se as sodium selenate (Se6) and yeast rich in seleno-methionine (SeYe)) and 0.1% carnosic acid (CA) supplementation to the diet containing 1% fish oil (F-O) and
Externí odkaz:
https://doaj.org/article/8fae6181e7ca4ef8818d51d59bdee0d7
Publikováno v:
Animal Nutrition, Vol 7, Iss 3, Pp 812-822 (2021)
The aim of the current study was to evaluate the impact of carnosic acid (CA), selenised yeast (YSe) and selenate (VISe) supplemented to diets, including fish oil (FO) and rapeseed oil (RO), on the content of fatty acids, total cholesterol (TCh), toc
Externí odkaz:
https://doaj.org/article/cabc2a24749a4dd1b9b675fc79220ea1
Publikováno v:
Agricultural and Food Science, Vol 29, Iss 5 (2020)
The aim of our study was to investigate the impact of carnosic acid (CA), selenate (VISe) or selenized yeast (YSe) on concentrations of fatty acids (FA), tocopherols, cholesterol and malondialdehyde in the periintestinal fat (PIF) and muscles of lamb
Externí odkaz:
https://doaj.org/article/1927295f57204bc4b5bb2d1e31a972c6
Publikováno v:
Journal of Education, Health and Sport, Vol 8, Iss 6, Pp 11-19 (2018)
Cardiovascular disease is the most frequent cause of hospitalization (15%) and death (46%) in Poland, as well as worldwide (31%), by reason of strenuous activity in the field of preventative healthcare in all age groups has to be taken. Preventative
Externí odkaz:
https://doaj.org/article/b7c1212d5e7147828a6dc051e80b05d2