Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Maletsema A. Mofokeng"'
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 71, Iss 6, Pp 489-497 (2021)
Cowpea is an important food and nutritional security grain legume crop in the semi-arid regions of sub-Saharan Africa. Its production is limited by biotic factors including pre-harvest insect pests such as aphids. Aphids cause yield reductions, promo
Externí odkaz:
https://doaj.org/article/0259b16b176a4ea3a4429693fb086cf0
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 70, Iss 5, Pp 381-391 (2020)
The objective of this study was to determine phenotypic variation for yield and yield-related traits among cowpea genotypes and select best candidate genotypes for breeding. Hundred cowpea genotypes were evaluated across two environments using an alp
Externí odkaz:
https://doaj.org/article/c14ea1eef9294de2bd99ef5fbe70c8fc
Publikováno v:
International Journal of Agronomy, Vol 2021 (2021)
Cowpea (Vigna unguiculata L. Walp. L) is an important leguminous crop largely grown by smallholder farmers in sub-Saharan Africa for food security and animal feed. The objective of this study was to review the production constraints and improvement s
Externí odkaz:
https://doaj.org/article/2895bd84cfca4a41b6dd7b8160d92cfc
Phenotyping cowpea accessions at the seedling stage for drought tolerance in controlled environments
Publikováno v:
Open Agriculture. 7:433-444
One of the most important screening techniques used in cowpea selection for drought tolerance is screening at the seedling stage. The objective of this study was to phenotype 60 cowpea genotypes for seedling drought tolerance in screen houses (glassh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c2469f3d839f64997faf172a6173c11
https://doi.org/10.1515/opag-2022-0093
https://doi.org/10.1515/opag-2022-0093
Autor:
Maletsema Alina Mofokeng
Publikováno v:
December 2021. :1427-1434
The success of breeding programme relies on the variability present in the breeding material. Selection is also effective when there is significant amount of genetic variability among the individuals in a population. The study aimed at assessing gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b378ee2115afacbed2427d45add2f06d
https://doi.org/10.21475/ajcs.21.15.12.p3303
https://doi.org/10.21475/ajcs.21.15.12.p3303
Publikováno v:
Legumes Research-Volume 1
Pigeon pea is one of the most important leguminous crop globally. However it is a neglected pulse crops in South Africa in terms of research and production. Most farmers grow local landraces with low yields and there is lack of diverse material. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca97de931ea036c7aa963644b44c004c
https://mts.intechopen.com/articles/show/title/phenotypic-analysis-of-pigeon-pea-reveal-genotypic-variability-under-different-environmental-interac
https://mts.intechopen.com/articles/show/title/phenotypic-analysis-of-pigeon-pea-reveal-genotypic-variability-under-different-environmental-interac
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 71:489-497
Cowpea is an important food and nutritional security grain legume crop in the semi-arid regions of sub-Saharan Africa. Its production is limited by biotic factors including pre-harvest insect pests...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bbcff328b40bbf3a5f685b38f7791c1
https://doi.org/10.1080/09064710.2021.1923797
https://doi.org/10.1080/09064710.2021.1923797
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 70:381-391
The objective of this study was to determine phenotypic variation for yield and yield-related traits among cowpea genotypes and select best candidate genotypes for breeding. Hundred cowpea genotype...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf00cbb05720dc54a0e22a28cc446b17
https://doi.org/10.1080/09064710.2020.1749295
https://doi.org/10.1080/09064710.2020.1749295
Publikováno v:
DECEMBER 2019. :1920-1926
Cowpea [Vigna unguiculata (L.) Walp] is one of the most important leguminous crops grown in tropics and sub-tropics worldwide. It serves as a good source of proteins and minerals for nutritional benefits of both humans and animals. However, its produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d99d2602daa8c1430343bed23d802df0
https://doi.org/10.21475/ajcs.19.13.12.p1289
https://doi.org/10.21475/ajcs.19.13.12.p1289
Publikováno v:
Australian Journal of Crop Science. 13:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cc4a8991de225a3df1e5808e6aaa4fc
https://doi.org/10.21475/ajcs.19.13.01.p718
https://doi.org/10.21475/ajcs.19.13.01.p718