Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maletić Radojka O."'
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 50, Iss 2, Pp 173-182 (2005)
The results of the chemical investigations of variously treated acorn samples are presented in this paper with the aim of obtaining data on the amount of nutritious components and biologically active substances. The Quercus robur acorn, which belongs
Externí odkaz:
https://doaj.org/article/0dadd6db7d8c4491bf463e8ee6007ec7
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 49, Iss 1, Pp 97-107 (2004)
The results of investigation of the tannin content in the oak acorn kernel Quercus cerris, qualitative analysis of tannin and antioxidation effect of ethanol extracts of acorn on porcine lipid (prime steam lard) as a substrate are presented in this p
Externí odkaz:
https://doaj.org/article/febbb0ce06e542eeb8fdd8d094af93f7
Autor:
Jevđović Radosav, Maletić Radojka O.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 49, Iss 1, Pp 33-40 (2004)
The results of the two-year comparative research of qualitative and quantitative traits of marigold seed of different genotypes in regard to the standard cultivar were analyzed. The highest yield of seed in both study years was registered in genotype
Externí odkaz:
https://doaj.org/article/e244e3612e58443da5d8830b78eadb8f
Autor:
Maletić Radojka O., Jevđović Radosav
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 48, Iss 1, Pp 11-19 (2003)
The results of two-year investigations of buckwheat raised in agroecological conditions of South Banat (Pančevo) and West Serbia (Gorobilje) are presented in the paper. Based on the obtained investigation data, we confirm the hypothesis that buckwhe
Externí odkaz:
https://doaj.org/article/e8c2c47803644ba4a7f95386e735afca
Autor:
Jevđović Radosav, Maletić Radojka O.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 48, Iss 2, Pp 135-141 (2003)
The effect of buckwheat seed storage duration on major indices of the quality was analyzed. Seed collected in 1996 and stored for 30 days (analyzed in 1996), seed stored for one year (analyzed in 1997), seed stored for two years (analyzed in 1998), s
Externí odkaz:
https://doaj.org/article/716e5907ccc54c738bd2d780e29a93bd
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 47, Iss 2, Pp 113-120 (2002)
Results of two-year investigations (2000 and 2001) on the influence of seeding method and basic meteorological elements (precipitation and temperature) on yield and quality of fenugreek seed (Trigonella foenum graecum L) are presented in this paper.
Externí odkaz:
https://doaj.org/article/e2349da1a8c747399b981bb63c373734
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