Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Malene Søltoft"'
Autor:
Alicja Budek Mark, John Nielsen, Susanne Bügel, Anette Bysted, Katja H Madsen, Pia Knuthsen, Malene Søltoft
Publikováno v:
Journal of the Science of Food and Agriculture. 91:767-775
BACKGROUND: The demand for organic food products has increased during the last decades due to their probable health effects, among others. A higher content of secondary metabolites such as carotenoids in organic food products has been claimed, though
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9d51c8781fdc4948c9bc222af4e114b
https://doi.org/10.1002/jsfa.4248
https://doi.org/10.1002/jsfa.4248
Publikováno v:
Talanta. 80:269-278
A rapid and reliable analytical method for quantification of flavonoids in onions was developed and validated. Five extraction methods were tested on freeze-dried onions and subsequently high performance liquid chromatography (HPLC) with UV detection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b9ce32fa456bc90a33a38951b73cddb
https://doi.org/10.1016/j.talanta.2009.06.073
https://doi.org/10.1016/j.talanta.2009.06.073
Publikováno v:
Søltoft, M, Jørgensen, L N, Svensmark, B & Fomsgaard, I S 2008, ' Benzoxazinoid concentrations show correlation with Fusarium Head Blight resistance in Danish wheat varieties ', Biochemical Systematics and Ecology, vol. 36, no. 4, pp. 245-259 . https://doi.org/10.1016/j.bse.2007.10.008
Fusarium Head Blight (FHB) is a destructive disease that affects the grain yield and quality of cereals. The relationship between the natural defense chemicals benzoxazinoids and the FHB resistance of field grown winter wheat varieties was investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17ea8d20f14b8153bdd783cedb61fd19
https://doi.org/10.1016/j.bse.2007.10.008
https://doi.org/10.1016/j.bse.2007.10.008
Autor:
Malene, Søltoft, Anette, Bysted, Katja H, Madsen, Alicja Budek, Mark, Susanne G, Bügel, John, Nielsen, Pia, Knuthsen
Publikováno v:
Journal of the science of food and agriculture. 91(4)
The demand for organic food products has increased during the last decades due to their probable health effects, among others. A higher content of secondary metabolites such as carotenoids in organic food products has been claimed, though not documen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::64fd9709708d743dd829777e0a63ae7b
https://pubmed.ncbi.nlm.nih.gov/21213256
https://pubmed.ncbi.nlm.nih.gov/21213256
Autor:
Søren Husted, Malene Søltoft, Pia Knuthsen, Ulrich Halekoh, John Nielsen, Kristian Holst Laursen
Publikováno v:
Søltoft, M, Nielsen, J, Laursen, K H, Husted, S, Halekoh, U & Knuthsen, P 2010, ' Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes ', Journal of Agricultural and Food Chemistry, vol. 58, no. 19, pp. 10323-10329 . https://doi.org/10.1021/jf101091c
The demand for organic food products is steadily increasing partly due to the expected health benefits of organic food consumption. Polyphenols, such as flavonoids and phenolic acids, are a group of secondary plant metabolites with presumably benefic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0607e3034ce4f091d40f8537dafa32ea
https://pure.au.dk/portal/da/publications/effects-of-organic-and-conventional-growth-systems-on-the-content-of-flavonoids-in-onions-and-phenolic-acids-in-carrots-and-potatoes(5e3f7317-285a-4627-a149-14196d163eef).html
https://pure.au.dk/portal/da/publications/effects-of-organic-and-conventional-growth-systems-on-the-content-of-flavonoids-in-onions-and-phenolic-acids-in-carrots-and-potatoes(5e3f7317-285a-4627-a149-14196d163eef).html
Publikováno v:
Fomsgaard, I S, Søltoft, M, Svensmark, B & Jørgensen, L N 2008, Signalstoffer og sekundære metabolitter . i Plantekongres 2008 : Sammendrag af indlæg . Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet, s. 318-319, Plantekongres 2008, Herning, Danmark, 08/01/2008 . < http://www.lr.dk/planteavl/informationsserier/info-planter/plk08_u2_2_i_s_fomsgaard.pdf >
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::85615556cc94a8777cdd34a5b8c803ea
https://pure.au.dk/portal/da/publications/signalstoffer-og-sekundaere-metabolitter(d70bf5c0-c801-11dc-8ce7-000ea68e967b).html
https://pure.au.dk/portal/da/publications/signalstoffer-og-sekundaere-metabolitter(d70bf5c0-c801-11dc-8ce7-000ea68e967b).html
Autor:
Pia Knuthsen, Malene Søltoft, Kristian Holst Laursen, Anette Bysted, Katja Howarth Madsen, John Nielsen, Ulrich Halekoh, Søren Husted
Publikováno v:
Technical University of Denmark Orbit
Knuthsen, P, Søltoft, M, Laursen, K H, Bysted, A, Madsen, K H, Nielsen, J, Halekoh, U & Husted, S 2011, ' OrgTrace – No difference found in bioactive compounds of organic and conventional crops ' 1th International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 01/01/2011, .
Knuthsen, P, Søltoft, M, Laursen, K H, Bysted, A, Madsen, K H, Nielsen, J, Halekoh, U & Husted, S 2011, ' OrgTrace – No difference found in bioactive compounds of organic and conventional crops ' 1th International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 01/01/2011, .
The objective of the present study was to compare the content of selected bioactive compounds in organically and conventionally grown crops, and to evaluate if the ability of the crops to synthesize selected secondary metabolites was systematically a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2adc19813b392062c2aab0f2990d53dc
https://orbit.dtu.dk/en/publications/fabc20a1-2178-436e-bbb7-3b752b1f7058
https://orbit.dtu.dk/en/publications/fabc20a1-2178-436e-bbb7-3b752b1f7058