Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Malek Miladi"'
Autor:
Donia Kalthoumi, Sara M. Francisco, Malek Miladi, Antonio Ruiz-Canales, Atf Azzouna, Joana I. Robalo
Publikováno v:
Diversity, Vol 15, Iss 4, p 542 (2023)
For the first time, specimens of Holothuria impatiens are reported from the Tunisian coast, supported by molecular (COI sequencing) and morphological (examination of ossicles) analyses. For comparative purposes, Holothuria impatiens samples were gene
Externí odkaz:
https://doaj.org/article/d8e4c02293d649df943a65481f6463ea
Autor:
Remmani, Rania, Boutarfaia, Ahmed, Malek, Miladi, Mesnoua, Mohammed, Roumani, Messaoud, Messai, Bahia
This research aims to obtain optimal conditions of one-stage preparation of activated carbon (AC) from date stones using response surface methodology (RSM). The effects of three activation variables (activation temperature (T), activation time (t) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::317751cc63cb418a8b519b5889b4321e
The aim of this article is the study of the efficiency of toxic dyes removal (methylene blue MB, methyl red MR, methyl orange MO, methyl green MG, phenolphthalein QQ and gentian violet GV) from aqueous solution onto Mchounche clay. The adsorption phe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e365e76943c05c8cca4c3b9bc13a88e
Autor:
Leonardo Piccinetti, Malek Miladi, Rania Remmani, Naim Sezgin, Dámaris Núñez-Gómez, Rachid Makhloufi
Publikováno v:
PONTE International Scientific Researchs Journal. 77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a17c8ed077f6931ff9d088493c8e118
https://doi.org/10.21506/j.ponte.2021.9.8
https://doi.org/10.21506/j.ponte.2021.9.8
Autor:
Malek Miladi, Miguel Vegara, Maria Perez-Infantes, António A. Martins, Rania Remmani, Antonio Ruiz-Canales, Dámaris Núñez-Gómez, Teresa M. Mata
Publikováno v:
Processes, Vol 9, Iss 2085, p 2085 (2021)
Processes; Volume 9; Issue 11; Pages: 2085
Processes; Volume 9; Issue 11; Pages: 2085
Spent coffee grounds (SCGs) generated in coffee processing for beverages and other products are a very significant organic residue that needs to be properly treated. Waste valorization via oil extraction has the potential to obtain compounds that can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73d72eca8c51c93ba00b4cba5665e209
https://doi.org/10.3390/pr9112085
https://doi.org/10.3390/pr9112085