Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Malek Amiali"'
Publikováno v:
Pharmaceutical Biology, Vol 55, Iss 1, Pp 1304-1312 (2017)
Context: Previous studies have shown that Spirulina platensis Gomont (Phormidiaceae) (SP) extract has beneficial effects on many disease conditions. The putative protective effects of SP were investigated in diabetic rats. Objective: The current stud
Externí odkaz:
https://doaj.org/article/1c980d9d43944d93b6c2be51c6a55f60
Autor:
Nour El Houda Berrouane, Fella-Sara Attal, Ahmed Benchabane, Idriss Saghour, Arezki Bitam, Tanya Gachovska, Malek Amiali
Publikováno v:
Journal of Food Measurement and Characterization. 16:1625-1635
Pulsed electric field treatment is a new, non-thermal pretreatment method that preserves foods forexcellent sensory, nutritional and long-life quality. In this study, the impact of pulsed electric field pretreatment on drying kinetics and the quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::763907d0a6b7a059079dc5aa6ed0ee69
https://doi.org/10.21203/rs.3.rs-1574203/v1
https://doi.org/10.21203/rs.3.rs-1574203/v1
Autor:
Manishkumar Moorjmalani, Tanya Kirilova Gachovska, Mahdi Tude Ranibar, Alfredo Herrera, Malek Amiali, Constantin Pintilei, Zied Bouida, Georgi Gachovski
Publikováno v:
CCECE
When the Coronavirus (COVID-19) pandemic started to hit in the beginning of 2020, a team led by the IEEE Humanitarian Activities Committee (HAC) and the IEEE Special Interest Group on Humanitarian Technologies (SIGHT) society was formed to brainstorm
Publikováno v:
Heat and Mass Transfer. 55:3189-3199
The purpose of this study is to compare convective and infrared heating as means of drying pomegranate arils. The drying process was conducted at 50, 60 and 70 °C. The minimal times required to reach 9 ± 0.2% moisture (mass/mass) starting from 78
Autor:
Benrabah Soumia, Yazid Foudil Cherif, Mohamed Abou Mustapha, Radhouane Benfares, Ouahiba Belfadel, Malek Amiali, Affaf Kord
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 113-122 (2019)
Algae are a significant part of biodiversity and studies on their bioactive compounds are numerous. The aim of this work was to study the fatty acid profile of Cystoseira sauvageauana and Laurencia pinnatifida collected from the Algerian coast. Diffe
Autor:
Abdelaziz Merouane, Amina Dahman-Zouambi, Elhadj Ahmed Koceir, Arezki Bitam, Malek Amiali, Aicha Labdi, Yacine Nait Bachir
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 11:295-306
BACKGROUND/AIM: Health benefits of green tea for a wide variety of ailments, including the cancer, heart disease, and liver disease, were reported. It is believed to have beneficial effects in the prevention and treatment of many diseases, one of whi
Publikováno v:
African Journal of Microbiology Research. 11:673-680
Camel milk is a suitable substrate for the growth of protective bacterial flora. Detection of lactic acid bacteria producing antimicrobial substances from camel (Camelus dromedarius) milk in south Algeria against some food-borne pathogens is the subj
Publikováno v:
International Journal of Agricultural Research. 12:82-87
Publikováno v:
Journal of Food Measurement and Characterization. 11:913-923
Arthrospira platensis (Spirulina) is a widely known microalga with nutritional and therapeutic applications due to its richness in nutrients and bioactive elements. The aim of this research was to characterize the phytochemical and nutritional compou