Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Male pig"'
Autor:
Birgitte Winther Lund, Claus Borggaard, Rune Isak Dupont Birkler, Kirsten Jensen, Susanne Støier
Publikováno v:
Food Chemistry: X, Vol 9, Iss , Pp 100113- (2021)
The study aims at developing a rapid and robust mass spectrometric method capable of measuring the malodorous boar taint compounds androstenone and skatole in fat samples from male pig carcasses. The developed method is suited for use in commercial a
Externí odkaz:
https://doaj.org/article/835ce4869fd04d52a21348453459647b
Publikováno v:
Agricultural Science and Technology, Vol 10, Iss 2, Pp 169-173 (2018)
Abstract. The aim of the present study was to investigate the chemical composition, technological traits and incidence of boar taint of meat from entire male pigs from two of the commonest breeds reared in Bulgaria: Landrace and Danube White. Fifty
Externí odkaz:
https://doaj.org/article/ad012e5475f44aa7be327b01f7bca5de
Autor:
Kamila Pokorná, Jaroslav Čítek, Petr Doležal, Martyna Małopolska, Mirosłav Tyra, Monika Okrouhlá, Kateřina Zadinová, Michal Šprysl, Nicole Lebedová, Roman Stupka
Publikováno v:
Animals, Vol 12, Iss 2, p 157 (2022)
With the increasing age of boars, the possibility of androstenone (5α-androst-16-en-3-one (AND), 5α-androst-16-en-3α-ol (α-AND), and 5α-androst-16-en-3β-ol (β-AND)) occurrence increases as well. The aim of this study was to evaluate concentrat
Externí odkaz:
https://doaj.org/article/5b1b08abe7e947f8b08179855b734b0c
Autor:
Clément Burgeon, Alice Markey, Marc Debliquy, Driss Lahem, Justine Rodriguez, Ahmadou Ly, Marie-Laure Fauconnier
Publikováno v:
Foods, Vol 10, Iss 6, p 1311 (2021)
Boar taint detection is a major concern for the pork industry. Currently, this taint is mainly detected through a sensory evaluation. However, little is known about the entire volatile organic compounds (VOCs) profile perceived by the assessor. Addit
Externí odkaz:
https://doaj.org/article/30592ff2328644d3aede1418fb7bd89e
Publikováno v:
Animal, Vol 6, Iss 9, Pp 1420-1426 (2012)
For centuries, entire male pigs have been castrated to reduce the risk of boar taint. However, physical castration of pig is increasingly being questioned with regard to animal welfare considerations. Immunization against gonadotrophin releasing horm
Externí odkaz:
https://doaj.org/article/ad9fc700a523457299af5a132d7432a4
Autor:
G. Zamaratskaia, E.J. Squires
Publikováno v:
Animal, Vol 3, Iss 11, Pp 1508-1521 (2009)
Pork odour is to a great extent affected by the presence of malodorous compounds, mainly androstenone and skatole. The present review outlines the current state of knowledge about factors involved in the regulation of androstenone and skatole in enti
Externí odkaz:
https://doaj.org/article/5a230b01e14b40a3ae79dc9aa68693ed
Publikováno v:
Animal, Vol 2, Iss 11, Pp 1707-1715 (2008)
In Europe there is increasing concern about the common practice of surgical castration of piglets without anaesthesia. One possible alternative to completely avoid castration is entire male pig production. Thus, the objective of the study was to comp
Externí odkaz:
https://doaj.org/article/96e3abe4de7e4ba4b9d006894f7f3f01
Autor:
Burgeon, Clément, Markey, Alice, Debliquy, Marc, Lahem, Driss, Rodriguez, Justine, Ly, Ahmadou, Fauconnier, Marie-Laure
Publikováno v:
Foods, Vol 10, Iss 1311, p 1311 (2021)
Foods
Volume 10
Issue 6
Foods
Volume 10
Issue 6
Boar taint detection is a major concern for the pork industry. Currently, this taint is mainly detected through a sensory evaluation. However, little is known about the entire volatile organic compounds (VOCs) profile perceived by the assessor. Addit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::f7f82d808ddbf8cd8f02235561e4b2af
https://www.mdpi.com/2304-8158/10/6/1311
https://www.mdpi.com/2304-8158/10/6/1311
Autor:
M. Bonneau
Publikováno v:
Animal, Vol 4, Iss 6, Pp 930-932 (2010)
The use of an anti-gonadotropin-releasing hormone vaccine for immunocastration of male pigs has been recently approved in the European Union. This technique is potentially useful for avoiding both castration-associated pain for the animal and boar ta
Externí odkaz:
https://doaj.org/article/463fd0db952949e09f4e94874d4bbff3
Autor:
Claus Borggaard, Rune Isak Dupont Birkler, Susanne Støier, Birgitte Winther Lund, Kirsten Jensen
Publikováno v:
Food Chemistry: X, Vol 9, Iss, Pp 100113-(2021)
Food Chemistry: X
Food Chemistry: X
Highlights • Boar taint is mainly caused by the compounds, skatole and androstenone. • Analysis for at-line industrial measurement of boar taint in pigs. • High throughput quantitative analysis of skatole and androstenone. • Low cost, robust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19d52d24310ebc494e650492edbe3901
http://www.sciencedirect.com/science/article/pii/S2590157521000018
http://www.sciencedirect.com/science/article/pii/S2590157521000018