Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Maldaner L"'
Autor:
Pizzo JS; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Cruz VHM; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Rodrigues CA; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Manin LP; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Visentainer L; Clinica Lion Derm, Maringá, Brazil., Santos OO; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil.; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Maldaner L; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Visentainer JV; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil.; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá (UEM), Maringá, Brazil.
Publikováno v:
International journal of cosmetic science [Int J Cosmet Sci] 2022 Feb; Vol. 44 (1), pp. 131-141. Date of Electronic Publication: 2022 Feb 10.
Autor:
Soares ALPPDP; Postgraduate Program in Biosciences and Physiopathology (PBF), Universidade Estadual de Maringá, Maringá, Paraná, Brazil.; Clinical Research Centre and Bioequivalence Studies, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Montanha MC; Research Associate Department of Molecular & Clinical Pharmacology, University of Liverpool, Liverpool, UK., Alcantara CDS; Clinical Research Centre and Bioequivalence Studies, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Silva SRB; Clinical Research Centre and Bioequivalence Studies, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Kuroda CM; Clinical Research Centre and Bioequivalence Studies, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Yamada SS; Clinical Research Centre and Bioequivalence Studies, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Nicacio AE; Postgraduate Program in Chemistry, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Maldaner L; Departament of Chemistry, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Visentainer JV; Departament of Chemistry, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Simões CF; Postgraduate Program in Physical Education, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Locatelli JC; Postgraduate Program in Physical Education, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Lopes WA; Department of Physical Education, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Mazucheli J; Department of Statistics, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Diniz A; Department of Pharmacy, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Paixão PJPA; Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, Lisbon, Portugal., Kimura E; Clinical Research Centre and Bioequivalence Studies, Universidade Estadual de Maringá, Maringá, Paraná, Brazil.; Department of Pharmacy, Universidade Estadual de Maringá, Maringá, Paraná, Brazil.
Publikováno v:
British journal of clinical pharmacology [Br J Clin Pharmacol] 2021 Aug; Vol. 87 (8), pp. 3227-3233. Date of Electronic Publication: 2021 Feb 10.
Autor:
Nicácio AE; Chemistry Department, State University of Maringá (UEM), Maringá, PR, Brazil., Rodrigues CA; Chemistry Department, State University of Maringá (UEM), Maringá, PR, Brazil., Visentainer JV; Chemistry Department, State University of Maringá (UEM), Maringá, PR, Brazil., Maldaner L; Chemistry Department, State University of Maringá (UEM), Maringá, PR, Brazil. Electronic address: lianemaldaner@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2021 Mar 15; Vol. 340, pp. 128162. Date of Electronic Publication: 2020 Sep 24.
Autor:
Rodrigues CA; Chemistry Department, State University of Maringá (UEM), Maringá, PR, Brazil., Nicácio AE; Chemistry Department, State University of Maringá (UEM), Maringá, PR, Brazil., Boeing JS; Chemistry Department, State University of Maringá (UEM), Maringá, PR, Brazil; Faculty of Exact Sciences and Technology (FACET), Federal University of Grande Dourados (UFGD), Dourados, MS, Brazil., Garcia FP; Post-Graduate Program in Biological Sciences, Cellular and Molecular Biological Concentration Area, State University of Maringá (UEM), Maringá, PR, Brazil., Nakamura CV; Post-Graduate Program in Biological Sciences, Cellular and Molecular Biological Concentration Area, State University of Maringá (UEM), Maringá, PR, Brazil; Post-Graduate Program in Pharmaceutical Sciences, State University of Maringá (UEM), Maringá, PR, Brazil., Visentainer JV; Chemistry Department, State University of Maringá (UEM), Maringá, PR, Brazil., Maldaner L; Chemistry Department, State University of Maringá (UEM), Maringá, PR, Brazil. Electronic address: lianemaldaner@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2020 Mar 30; Vol. 309, pp. 125694. Date of Electronic Publication: 2019 Oct 19.
Autor:
Galuch MB; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil. Electronic address: galuch.marilia@gmail.com., Magon TFS; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Silveira R; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Nicácio AE; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Pizzo JS; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Bonafe EG; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil; Department of Chemistry, Federal Technological University of Paraná, Marcílio Dias Street 635, 86812-460 Apucarana, Paraná, Brazil., Maldaner L; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Santos OO; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Visentainer JV; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2019 Jun 01; Vol. 282, pp. 120-126. Date of Electronic Publication: 2019 Jan 10.
Autor:
Martins ML; Laboratory of Pesticide Residue Analysis (LARP), Chemistry Department, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Kemmerich M; Laboratory of Pesticide Residue Analysis (LARP), Chemistry Department, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Prestes OD; Laboratory of Pesticide Residue Analysis (LARP), Chemistry Department, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Maldaner L; Exact Sciences Center, Chemistry Department, State University of Maringá, 87020-900 Maringá, PR, Brazil., Jardim ICSF; Chemistry Institute, State University of Campinas, 13084-971 Campinas, SP, Brazil., Zanella R; Laboratory of Pesticide Residue Analysis (LARP), Chemistry Department, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil. Electronic address: renato.zanella@ufsm.br.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2017 Sep 08; Vol. 1514, pp. 36-43. Date of Electronic Publication: 2017 Jul 26.
Autor:
Maldaner L; Institute of Chemistry, University of Campinas, P.O. Box 6154, 13083-970, Campinas, SP, Brazil., Jardim IC
Publikováno v:
Talanta [Talanta] 2012 Oct 15; Vol. 100, pp. 38-44. Date of Electronic Publication: 2012 Aug 14.
Autor:
Jardim IC; Institute of Chemistry, State University of Campinas - UNICAMP, Campinas, SP, Brazil., Maldaner L, Lourenço J, Fioravanti LM, Collins CH
Publikováno v:
Journal of separation science [J Sep Sci] 2010 Oct; Vol. 33 (19), pp. 2917-29.
Autor:
Maldaner L; Institute of Chemistry, University of Campinas, Campinas, São Paulo, Brazil., Jardim IC
Publikováno v:
Journal of separation science [J Sep Sci] 2010 Feb; Vol. 33 (2), pp. 174-81.
Autor:
Faria AM; Instituto de Química, Universidade Estadual de Campinas, Cx. Postal 6154, 13084-971 Campinas, SP, Brazil., Maldaner L, Santana CC, Jardim IC, Collins CH
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2007 Jan 16; Vol. 582 (1), pp. 34-40. Date of Electronic Publication: 2006 Aug 30.