Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Malcolm R. Brown"'
Autor:
Jennifer M. Cobcroft, Barbara F. Nowak, Malcolm R. Brown, Stephen C. Battaglene, Reham K. Negm
Publikováno v:
Aquaculture. :115-123
Several nutritional studies have found that excess or reduced dietary vitamin A (VA) causes skeletal malformations in marine fish larvae. Feeding VA enriched rotifers to striped trumpeter (Latris lineata) from 6 to 18 days post hatch (dph) has been s
Publikováno v:
Journal of Applied Phycology. 26:191-198
With intensification of interest in microalgae as a source of biomass for biofuel production, rapid methods are needed for lipid screening of cultures. In this study, near-infrared reflectance spectroscopy (NIRS) was assessed as a method for analysin
Autor:
Jennifer M. Cobcroft, Reham K. Negm, Stephen C. Battaglene, Barbara F. Nowak, Malcolm R. Brown
Publikováno v:
Aquaculture. :105-115
Several nutritional studies have linked dietary vitamin A (VA) to skeletogenesis in marine fish larvae. In our study, rotifers were enriched with eight levels of retinyl palmitate. Striped trumpeter (Latris lineata) larvae were fed rotifers twice dai
Publikováno v:
Aquaculture Research. 46:637-646
Crassostrea gigas , the most common oyster species grown around the world, adapts to different climates, water qualities and growing technique. Its composition is known to vary according to these factors but what about its sensory properties? The obj
Autor:
Malcolm R. Brown, Miriam Fluckiger, Maëva Cochet, Nicholas G. Elliott, Peter D. Kube, Conor M. Delahunty
Publikováno v:
Journal of Shellfish Research. 32:81-88
Abalone is a highly valued food product in many countries, in large part a result of its unique sensory properties. Wild and cultured abalone both attract premium prices, but generally this is not based on sensory characteristics. Yet, abalone aquacu
Publikováno v:
Journal of Shellfish Research. 31:1051-1060
Near-infrared IR reflectance spectroscopy (NIRS) was applied to the compositional analysis of oysters (Crassostrea gigas and Saccostrea glomerata). Homogenized meat samples of 332 oysters were scanned by NIRS, subsamples were analyzed chemically, and
Publikováno v:
Aquaculture Research. 45:798-811
Rapid measurement of salmon flesh quality parameters (>400 samples day 1 ) was demonstrated in the laboratory and remotely at industrial sites. Visiblenear infrared spectroscopy (VNIRS) was applied to predict astaxanthin (AX) and fat content in farme
Autor:
Malcolm R. Brown
Publikováno v:
Aquaculture. 317:233-239
Visible-near infrared reflectance spectroscopy (VNIRS) was applied to the quantitative and qualitative analysis of oyster samples. The meat of 183 oysters ( Crassostrea gigas and Saccostrea glomerata ) were individually homogenised, scanned by VNIRS,
Publikováno v:
Food Chemistry. 126:1817-1820
Near infrared reflectance spectroscopy (NIRS) was used to predict glycogen concentrations in the foot muscle of cultured abalone. NIR spectra of live, shucked and freeze-dried abalones were modelled against chemically measured glycogen data (range: 0
Publikováno v:
Journal of Shellfish Research. 27:835-842
Abalone meat has long been held in high regard for its unique sensory properties of texture and flavor, as well as its appearance. From a physicochemical viewpoint, the concentrations of certain free amino acids (especially glycine and glutamate) and