Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Malcolm Driffield"'
Autor:
Patrick Hough, Emma Bradley, Malcolm Driffield, Monica Garcia-Lopez, Antony S. Lloyd, Peter Kenneth Thomas Oldring, Julie Christy, Jonathan Tarbin
Publikováno v:
Food Additives & Contaminants: Part A. 35:1200-1213
The polymeric coating used in metal packaging such as cans for foods and beverages may contain residual amounts of monomers used in the production of the coating, as well as unreacted linear and cyclic oligomers. Traditionally, although designed for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c43d33ad9e11876bcfa833d50fdfa336
https://doi.org/10.1080/19440049.2018.1440643
https://doi.org/10.1080/19440049.2018.1440643
Publikováno v:
Chemical hazards in foods of animal origin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3126e57bbf37b1190842a225ed417e3a
https://doi.org/10.3920/978-90-8686-877-3_05
https://doi.org/10.3920/978-90-8686-877-3_05
Autor:
Alwyn Fernandes, Antony S. Lloyd, Melanie Holland, Jonathan Tarbin, Julie Christy, Christina Tlustos, Zoe Steel, Malcolm Driffield, F Smith, Monica Garcia Lopez
Publikováno v:
Chemosphere. 197
The occurrence of polybrominated diphenyl ethers (PBDEs), hexabromocyclododecanes (HBCDs), tetrabromobisphenol A (TBBPA) and other phenolic brominated flame retardants (BFRs) in Irish foodstuffs has been assessed. A total of 53 food samples including
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d1ebdc940d3576666737bb0a30f7761
https://pubmed.ncbi.nlm.nih.gov/29407835
https://pubmed.ncbi.nlm.nih.gov/29407835
Autor:
Dominic Roberts, Antony S. Lloyd, Emma Bradley, Laurence Castle, Malcolm Driffield, Mita Parmar, Dennis Speck, Sara Stead
Publikováno v:
Rapid Communications in Mass Spectrometry. 29:1603-1610
Rationale Plasticisers are used in the PVC gaskets of metal closures on glass jars and bottles used for foods and beverages. They may migrate and so contaminate the packed foodstuff. The plasticisers are present in a high proportion and are often a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::007b93c5e03e3df752146574e966a724
https://doi.org/10.1002/rcm.7255
https://doi.org/10.1002/rcm.7255
Autor:
Valer Tosa, Aurélie Bach, Annika Seiler, Peter Mercea, Perfecto Paseiro Losada, Malcolm Driffield, Roland Franz
Publikováno v:
Food Additives & Contaminants: Part A. 31:498-511
Today most foods are available in a packed form. During storage, the migration of chemical substances from food packaging materials into food may occur and may therefore be a potential source of consumer exposure. To protect the consumer, standard mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e299c1496f958400e310fb594d5b017
https://doi.org/10.1080/19440049.2014.880518
https://doi.org/10.1080/19440049.2014.880518
Autor:
M. Parmar, Christopher Thomas, Laurence Castle, Antony S. Lloyd, Colin Crews, D.R. Speck, Malcolm Driffield
Publikováno v:
Food Chemistry. 146:308-313
Methods of analysis for 2-dodecylcyclobutanone (2-DCB) using gas chromatography with mass spectrometric detection (GC-MS), liquid chromatography with time-of-flight mass spectrometric detection (LC-TOF-MS) and LC with tandem MS (MS/MS) detection have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c975bc4e1337295c83056c01e1d2b1e
https://doi.org/10.1016/j.foodchem.2013.09.046
https://doi.org/10.1016/j.foodchem.2013.09.046
Autor:
Valer Tosa, Malcolm Driffield, Peter Mercea, P. Paseiro, Ana Rodríguez-Bernaldo de Quirós, Roland Franz, Annika Seiler, José Manuel Cruz, Raquel Sendón, Joaquim Maia, Peter Kenneth Thomas Oldring, Laurence Castle, Catherine Simoneau
The mass transport process (migration) of a model substance, benzophenone (BZP), from LDPE into selected foodstuffs at three temperatures was studied. A mathematical model based on Fick's Second Law of Diffusion was used to simulate the migration pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03d74bf783e58db2cb72334bfc1cc014
https://publica.fraunhofer.de/handle/publica/243327
https://publica.fraunhofer.de/handle/publica/243327
Publikováno v:
Journal of Food Composition and Analysis. 26:1-11
It is believed that 2-alkylcyclobutanones (2-ACBs) are formed in food only by irradiation, and they are therefore considered as useful markers for detecting the irradiation of food. This review compares the numerous techniques available for the extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f065325c060501563d5bfd0a00670a8d
https://doi.org/10.1016/j.jfca.2011.11.006
https://doi.org/10.1016/j.jfca.2011.11.006
Publikováno v:
Food Chemistry. 118:987-994
Honeys from specified botanical sources often command a premium price due to their organoleptic or pharmacoactive properties. To prevent the fraudulent marketing of honey, analytical techniques are required to confirm its origin. NMR spectroscopy has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8adcbe9886010e0f99c520fd213e3bf
https://doi.org/10.1016/j.foodchem.2008.10.033
https://doi.org/10.1016/j.foodchem.2008.10.033
Autor:
Laurence Castle, E. L. Bradley, Nick Harmer, James T. Guthrie, Peter Kenneth Thomas Oldring, Malcolm Driffield
Publikováno v:
Food Additives & Contaminants: Part A. 26:1602-1610
The safety of a polyester-polyurethane can coating has been assessed using a suite of complementary analytical methods to identify and estimate the concentrations of potential chemical migrants. The polyester was based on phthalic acids and aliphatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d99adaef8914ec75ab1f0d0c1d59c48
https://doi.org/10.1080/19440040903252256
https://doi.org/10.1080/19440040903252256