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Autor:
Keijer, Jaap, Escoté, Xavier, Galmés, Sebastià, Palou-March, Andreu, Serra, Francisca, Aldubayan, Mona Adnan, Pigsborg, Kristina, Magkos, Faidon, Baker, Ella J., Calder, Philip C., Góralska, Joanna, Razny, Urszula, Malczewska-Malec, Malgorzata, Suñol, David, Galofré, Mar, Rodríguez, Miguel A., Canela, Núria, Malcic, Radu G., Bosch, Montserrat, Favari, Claudia
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 23, p8279-8307, 29p