Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Malaxeurs et mélangeurs"'
Autor:
Pinot, Jordanna
Publikováno v:
Alimentation et Nutrition. Université de Lorraine, 2015. Français. ⟨NNT : 2015LORR0140⟩
Micromixing, or mixing at the molecular scale, has a decisive influence on product quality, selectivity and yield of industrially important reactions such as polymerization reactions. Currently, the existing chemical systems are well suited to the st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::982ef03b61ce089bd6fedcb311932b87
https://hal.univ-lorraine.fr/tel-01752031/document
https://hal.univ-lorraine.fr/tel-01752031/document
Autor:
Pinot, Jordanna
Publikováno v:
Alimentation et Nutrition. Université de Lorraine, 2015. Français. ⟨NNT : 2015LORR0140⟩
Micromixing, or mixing at the molecular scale, has a decisive influence on product quality, selectivity and yield of industrially important reactions such as polymerization reactions. Currently, the existing chemical systems are well suited to the st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::982ef03b61ce089bd6fedcb311932b87
https://hal.univ-lorraine.fr/tel-01752031
https://hal.univ-lorraine.fr/tel-01752031
Publikováno v:
Sciences de l'ingénieur [physics]. Université de Lorraine, 2014. Français. ⟨NNT : 2014LORR0050⟩
This work focuses on the continuous emulsification process (using SMX static mixers) of bitumen for concentrated and highly concentrated emulsions. This work uses an approach that integrates the process, the physic-chemical formulation and compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::5c934b16f57c0a865e0ab442ffab1536
https://hal.univ-lorraine.fr/tel-01750758/document
https://hal.univ-lorraine.fr/tel-01750758/document
Publikováno v:
Sciences de l'ingénieur [physics]. Université de Lorraine, 2014. Français. ⟨NNT : 2014LORR0050⟩
This work focuses on the continuous emulsification process (using SMX static mixers) of bitumen for concentrated and highly concentrated emulsions. This work uses an approach that integrates the process, the physic-chemical formulation and compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5c934b16f57c0a865e0ab442ffab1536
https://hal.univ-lorraine.fr/tel-01750758/document
https://hal.univ-lorraine.fr/tel-01750758/document
Autor:
Canteri, Hugues
Publikováno v:
Alimentation et Nutrition. Université de Lorraine, 2014. Français. ⟨NNT : 2014LORR0332⟩
The objectives of this thesis are, on one hand, to develop an efficient system of agitation in terms of oxygen transfer and shear stress, suited for the fermentation of yeasts, bacteria and filamentous fungi, on the other hand, to develop a process o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ad7d9ae3a047b32679836133bba57271
https://hal.univ-lorraine.fr/tel-01751557
https://hal.univ-lorraine.fr/tel-01751557
Autor:
Canteri, Hugues
Publikováno v:
Alimentation et Nutrition. Université de Lorraine, 2014. Français. ⟨NNT : 2014LORR0332⟩
The objectives of this thesis are, on one hand, to develop an efficient system of agitation in terms of oxygen transfer and shear stress, suited for the fermentation of yeasts, bacteria and filamentous fungi, on the other hand, to develop a process o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::ad7d9ae3a047b32679836133bba57271
https://hal.univ-lorraine.fr/tel-01751557
https://hal.univ-lorraine.fr/tel-01751557
Autor:
Hajiani, Pouya
Tableau d’honneur de la Faculté des études supérieures et postdoctorales, 2012-2013.
Les nanoparticules magnétiques (NPM) suscitent un vif intérêt dans plusieurs branches de l’ingénierie et de la recherche. En effet, la taille de ces
Les nanoparticules magnétiques (NPM) suscitent un vif intérêt dans plusieurs branches de l’ingénierie et de la recherche. En effet, la taille de ces
Externí odkaz:
https://hdl.handle.net/20.500.11794/24017
Autor:
Carrier, Odile
Publikováno v:
Alimentation et Nutrition. Université de Lorraine, 2012. Français. ⟨NNT : 2012LORR0126⟩
This work is focused on droplet formation in microsystems using visualization tools such as high-speed cameras and microparticle image velocimetry (µPIV). The size of main and satellite droplets formed in flow-focusing junctions was determined for b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e76e3e2453b09c9ed6e206aaa6cc9943
https://hal.univ-lorraine.fr/tel-01749340/document
https://hal.univ-lorraine.fr/tel-01749340/document
Autor:
Aït Aissa, Amara
Dans ce travail, on développe plusieurs méthodes de mesure en ligne et non-intrusives basées sur l'utilisation de la méthode de traitement d'images et qui visent à quantifier la qualité du mélange: matrices de co-occurrence des niveaux de gris
Externí odkaz:
https://hdl.handle.net/20.500.11794/23043
Autor:
Leblanc, Jonathan
Publikováno v:
Autre. Institut National Polytechnique de Lorraine, 2008. Français. ⟨NNT : 2008INPL046N⟩
The aim of this work is to develop a process, which enables to blend polyamide in molten state with others polymers, directly at the outlet of a polycondensation reactor. Contrary to currently industrial processes, no remelting stage is needed in thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______212::a713aa63663c38cabf64e95dfd2b2fa2
https://hal.univ-lorraine.fr/tel-01754558
https://hal.univ-lorraine.fr/tel-01754558