Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Malang Seydi"'
Publikováno v:
Journal of Nutritional Health & Food Science. 7:1-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c39c060d50a52b7a9e228c516f8bad6
https://doi.org/10.15226/jnhfs.2019.001150
https://doi.org/10.15226/jnhfs.2019.001150
Autor:
Babakar Serigne Khalifa Sylla, Abdelsalam Tidjani, Abdelsalam Adoum Doutoum, Malang Seydi, Abdourahmane Balla, Moussa Tougounigué, Djerambaye Sem, Djamalladine Mahamat Doungous, Bhen Sikina Toguebaye
Publikováno v:
International Journal of Nutrition and Food Sciences. 10:33
To understand the place of livestock products and byproducts in the supply of cities, a study was conducted in the city of Abeche using the method of sector analysis: production and consumption of meat dried. Surveys concerned 89 producers and 104 co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5190b713780679672a1cc092cda1d83a
https://doi.org/10.11648/j.ijnfs.20211002.11
https://doi.org/10.11648/j.ijnfs.20211002.11
Publikováno v:
Journal of Food Safety. 39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1767b0ae5e7e28a020e148655febc743
https://doi.org/10.1111/jfs.12579
https://doi.org/10.1111/jfs.12579
Autor:
Coumba Faye, Vessaly Kallo, Bhen Sikina Toguebaye, Malang Seydi, Marius K. Somda, Abdelsalam Adoum Doutoum, Hamadou Abba, Alfred S. Traore, Abdelsalam Tidjani, Roumane Moukhtar, Alioune Ndiaye
Publikováno v:
Global Journal of Biology, Agriculture & Health Sciences.
This study is part of the search for solutions to the problems encountered in the manufacture and export of fish fillets. The production of fish fillets is mainly marked by a little mechanization. Thus, it is subjected to strong manipulation by the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bec987ea99922e6c4653388dcb64a998
https://doi.org/10.24105/2319-5584.100001
https://doi.org/10.24105/2319-5584.100001
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 10, No 5 (2016); 2285-2299
Les aflatoxines sont des toxines produites principalement par les moisissures du genre Aspergillus ( Aspergillus flavus et Aspergillus parasiticus ). Les molecules les plus abondantes de la famille des aflatoxines sont l’AFB1, l’AFB2, l’AFG1 et
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36b09ae481444018b87cea00556449ea
https://www.ajol.info/index.php/ijbcs/article/view/153832
https://www.ajol.info/index.php/ijbcs/article/view/153832
Autor:
Coumba Faye, Alfred S. Traore, Mamadou Balde, Malang Seydi, Abdelsalam Tidjani, Abdelsalam Adoum Doutoum, Marius K. Somda, Balde Jupiter, Roumane Moukhtar, Hamadou Abba, Bhen Sikina Toguebaye, Djamalladine Mahamat Doungous
Publikováno v:
Journal of Food Studies. 8:38
Hospitals have an optimal growth conditions for some germs, because of the high relative humidity and relatively high temperature. These germs, which are found in foods served in hospitals, could cause food poisoning in hospitalized patients. To help
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::152c18432ab5d7a743a3136fedb615bd
https://doi.org/10.5296/jfs.v8i1.14635
https://doi.org/10.5296/jfs.v8i1.14635
Autor:
Bhen Sikina Toguebaye, Malang Seydi, Marius K. Somda, Roumane Moukhtar, Djamalladine Mahamat Doungous, Alioune Ndiaye, Alfred S. Traore, Abdelsalam Adoum Doutoum, Abdelsalam Tidjani, Hamadou Abba, Coumba Faye
Publikováno v:
Journal of Food Studies. 7:105
The evaluation of the commercial quality and freshness of consumer eggs in Dakar, Senegal, involved 1,000 egg samples. The values of the physical parameters showed that the eggs had an average weight of 60.3g and the average age of 7.6 days. The majo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d6c6ead43300ebe51eff64cced25ab4
https://doi.org/10.5296/jfs.v7i1.14023
https://doi.org/10.5296/jfs.v7i1.14023
Publikováno v:
Brazilian Journal of Microbiology, Vol 37, Iss 4, Pp 510-515 (2006)
This study was undertaken to estimate the antimicrobial resistance of Salmonella isolated from raw chicken. From November 2003 to April 2004 a total of 120 chicken carcasses were collected from 36 randomly selected sale points (supermarkets, traditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7681f415ec7de2df839d34bc6202f78e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400020
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400020
Publikováno v:
Foodborne pathogens and disease. 10(12)
The detection of pathogenic Vibrio in seafood from Senegal has generated five food alerts in the European Union. To investigate the presence and abundance Vibrio cholerae and Vibrio parahaemolyticus in seafood and coastal and estuarine waters, 123 se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31d76bfb7fddda49352c7422a52a4337
https://pubmed.ncbi.nlm.nih.gov/24147655
https://pubmed.ncbi.nlm.nih.gov/24147655
Publikováno v:
Journal of Biology and Life Science. 7:122
Shrimp, by its considerable economic importance, is the second shellfish species exported in Senegal. Blackening of untreated sulfites shrimp causes discharges estimated at 10% of the total landed shrimp according to the shrimp processing plant compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd54927d4a0f48c6768ed57ea269df34
https://doi.org/10.5296/jbls.v7i1.8978
https://doi.org/10.5296/jbls.v7i1.8978