Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Malaiporn Wongkaew"'
Autor:
Pattarapol Khamsaw, Sarana Rose Sommano, Malaiporn Wongkaew, William G. T. Willats, Cassie R. Bakshani, Sasithorn Sirilun, Piyachat Sunanta
Publikováno v:
Plants, Vol 13, Iss 5, p 593 (2024)
Banana peel (BP) is the primary by-product generated during banana processing which causes numerous environmental issues. This study examines the physical attributes, proximate analysis, glycoarray profiling, antioxidant abilities, and prebiotic acti
Externí odkaz:
https://doaj.org/article/21ccc77fe92e4706b478df34cbe1eaa2
Autor:
Sureerat Thomya, Malaiporn Wongkaew, Weenun Bundithya, Chompunut Lumsangkul, Pensak Jantrawut, Sarana Rose Sommano
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1435 (2023)
Fingerroot [Boesenbergia rotunda (Linn.) Mansf] is known to consist of compounds such as panduratin A and pinostrobin with inhibitory property against SARS-CoV-2 infection at both the pre-entry and post-infection phases. Consequently, demand for good
Externí odkaz:
https://doaj.org/article/dd59a796987549209f410a998fcd07b3
Autor:
Pasin Norkum ai, Malaiporn Wongkaew, Tibet Tangpao, Parinyawadee Sritontip, Seksan Wongsiri, Taepin Junmahasathien, Chompunut Lumsangkul, Sarana Rose Sommano
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 484 (2023)
Gymnema inodorum (Lour.) Decne or Chiang Da, the local northern Thai vegetable, is renowned for its anti-diabetic and hypoglycemic properties and is highly sought after by the functional food industry. This research investigated the relationship betw
Externí odkaz:
https://doaj.org/article/f8b7f8a8cf1a4360834b557577b73773
Autor:
Piyachat Sunanta, Vassilis Kontogiorgos, Noppol Leksawasdi, Yuthana Phimolsiripol, Sutee Wangtueai, Malaiporn Wongkaew, Sarana Rose Sommano
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 482 (2023)
Garlic is one of the most economically important crops cultivated and consumed worldwide. The rising demand for garlic in the functional food market is driven by the growing interest in using processed products and supplements for benefits in health
Externí odkaz:
https://doaj.org/article/a0585f297c2449db8cd3eb7595a8cc5e
Autor:
Malaiporn Wongkaew, Pipat Tangjaidee, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Phisit Seesuriyachan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Pensak Jantrawut, Sarana Rose Sommano
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Prebiotics are functional food ingredients that assist probiotic growth and render many other health benefits. Mango peel is the biomass of the processing industry and has recently been value-added as a dietary fiber pectin. Besides its general use a
Externí odkaz:
https://doaj.org/article/76cd2fe9a44d48e7a01ee539891dd376
Autor:
Sarana Rose Sommano, Naruemon Kanthawang, Chananchida Janpen, Pasin Norkum ai, Malaiporn Wongkaew, Chaiartid Inkham, Hien Van Doan, Ratchadawan Cheewangkoon
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2022)
Within this study, influences of abiotic factors inducing biomass and synthesis of secondary metabolites in Japanese mint (Mentha arvensis) were studied. Plants were cultivated in the evaporate greenhouse system under 50% shading, at temperatures of
Externí odkaz:
https://doaj.org/article/4e01f2478d3048f694b711d3e2a2219e
Autor:
Natwasan Jeytawan, Sumed Yadoung, Peerapong Jeeno, Pichamon Yana, Kunrunya Sutan, Warangkana Naksen, Malaiporn Wongkaew, Sarana Rose Sommano, Surat Hongsibsong
Publikováno v:
Plants, Vol 11, Iss 24, p 3498 (2022)
Gymnema inodorum (Lour.) Decne is a vegetable local to Chiang Mai Province of Northern Thailand. This study aimed to analyze the antioxidant and phytochemical potential of G. inodorum found in Chiang Mai Province; antioxidant compounds of G. inodorum
Externí odkaz:
https://doaj.org/article/e10352f2d407494ea1b2bea86f46e8db
Autor:
Malaiporn Wongkaew, Jiraporn Sangta, Sunee Chansakaow, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Sarana Rose Sommano
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0248657 (2021)
This research investigated volatile profiles of over-ripe Thai mango purée during thermal processing by solid-phase extraction, volatile quantification by XAD-2-solvent extraction, as well as descriptive sensory analysis. Overripe fruits of three va
Externí odkaz:
https://doaj.org/article/8bfaeed5869f4e7ca3e5950b160e4207
Autor:
Malaiporn Wongkaew, Pikulthong Chaimongkol, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Phisit Seesuriyachan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Pensak Jantrawut, Sarana Rose Sommano
Publikováno v:
Polymers, Vol 13, Iss 22, p 3898 (2021)
Concerns regarding the overconsumption of natural resources has provoked the recovery of biopolymers from food processing biomass. Furthermore, the current market opportunity for pectin in other areas has increased, necessitating the search for alter
Externí odkaz:
https://doaj.org/article/46f0cb8f14d74645a2683d7adff288ad
Autor:
Jiraporn Sangta, Malaiporn Wongkaew, Tibet Tangpao, Patchareeya Withee, Sukanya Haituk, Chaiwat Arjin, Korawan Sringarm, Surat Hongsibsong, Kunrunya Sutan, Tonapha Pusadee, Sarana Rose Sommano, Ratchadawan Cheewangkoon
Publikováno v:
Plants, Vol 10, Iss 7, p 1422 (2021)
Coffee pulp is one of the most underutilised by-products from coffee processing. For coffee growers, disposing of this agro-industrial biomass has become one of the most difficult challenges. This study utilised this potential biomass as raw material
Externí odkaz:
https://doaj.org/article/5f7cd57537204180999cbc80a3a2f4a2