Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Malai Taweechotipatr"'
Autor:
Phawinee Nanta, Paiwan Buachan, Wichchunee Pinket, Wanwisa Srinuanchai, Pawinee Pongwan, Issara Sramala, Suwatchai Jarussophon, Wai Prathumpai, Malai Taweechotipatr, Uracha Rungsardthong Ruktanonchai, Kittiwut Kasemwong
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29444- (2024)
Fragmentation of β-glucans secreted by the fungus Ophiocordyceps dipterigena BCC 2073 achieved by microfluidization was investigated. The degree of β-glucan fragmentation was evaluated based on the average number of chain scissions (α). The effect
Externí odkaz:
https://doaj.org/article/4562f34199eb401ca5693bc06bb2ea30
Autor:
Wongsakorn Luangphiphat, Pinidphon Prombutara, Viroj Muangsillapasart, Damrong Sukitpunyaroj, Eric Eeckhout, Malai Taweechotipatr
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Chronic coronary syndrome (CCS) has a high mortality rate, and dyslipidemia is a major risk factor. Atherosclerosis, a cause of CCS, is influenced by gut microbiota dysbiosis and its metabolites. The objective of this study was to study the diversity
Externí odkaz:
https://doaj.org/article/a98a79cf53124ed8ac536d02351c7956
Autor:
Porntipha Vitheejongjaroen, Pooyanee Phettakhu, Wannicha Arsayot, Malai Taweechotipatr, Ulisa Pachekrepapol
Publikováno v:
Beverages, Vol 10, Iss 2, p 30 (2024)
The efficacy of the Lacticaseibacillus paracasei MSMC 36-9 strain with probiotic potential to ferment coconut milk and produce coconut milk yogurt-type beverages was examined. Tapioca starch was used as a stabilizer at concentrations of 0, 1.0, and 2
Externí odkaz:
https://doaj.org/article/241be9a008e34174bf1f1215e3c13a19
Autor:
Pornchanok Paongphan, Srivikorn Ditudompo, Porntipha Vitheejongjaroen, Ulisa Pachekrepapol, Malai Taweechotipatr
Publikováno v:
NFS Journal, Vol 33, Iss , Pp 100151- (2023)
One of the benefits of probiotics is reduction of cholesterol by bile salt hydrolase (BSH) enzyme. This study aims to investigate the BSH activity of probiotics derived from fermented foods and to investigate the potential use of selected isolates in
Externí odkaz:
https://doaj.org/article/e928419e86864e46a1fe55d4d0c1359b
Autor:
Saeid Jafari, Krongkan Thongmat, Isaya Kijpatanasilp, Paramaporn Kerdsup, Phisut Naknaen, Malai Taweechotipatr, Kitipong Assatarakul
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract The objectives of this research were to study the changes of phenolic compounds in vegetable (yellow VS green) tablets with/without probiotics (Lacticaseibacillus rhamnosus LR5) supplementation by using high performance liquid chromatography
Externí odkaz:
https://doaj.org/article/9bfebcaefa5f4adbab9c9db0ac5532aa
Autor:
Narathip Puttarat, Boonyarut Ladda, Anongnard Kasorn, Somboon Tanasupawat, Malai Taweechotipatr
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 43, Iss 5, Pp 1283-1291 (2021)
Hypercholesterolemia is one of the major risk factors related to global health problems. Probiotics with cholesterollowering activity can improve cholesterol metabolism without any adverse effects. In this study, seventeen lactic acid bacteria (LAB)
Externí odkaz:
https://doaj.org/article/12d0a1109a6a4bb49cb67f43998837d5
Autor:
Nutcha Sirichotinun, Ulisa Pachekrepapol, Kwannan Nantavisai, Malai Taweechotipatr, Sirinun Nilwarangkoon
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 42, Iss 3, Pp 671-677 (2020)
Hypercholesterolemia is one of the major health problems affecting people worldwide. Some probiotic lactic acid bacteria possess cholesterol lowering ability. One-hundred lactic acid bacteria isolated from the feces of healthy Thai infants were scr
Externí odkaz:
https://doaj.org/article/6681a6600dba4541b1175ff844e7d0bc
Autor:
Porntipha Vitheejongjaroen, Anongnard Kasorn, Narathip Puttarat, Fabien Loison, Malai Taweechotipatr
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2146 (2022)
The development of many chronic diseases is associated with an excess of free radicals leading to harmful oxidative stress. Certain probiotic strains have been shown to have antioxidant and anti-aging properties and are an important resource for deve
Externí odkaz:
https://doaj.org/article/ae12c58e322d4d048bb5cf1237770076
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 40, Iss 1, Pp 69-74 (2018)
Adhesion to the intestinal epithelium is considered to be one of the selection criteria for probiotics strain. In this study, the adhesion of four different Lactobacillus strains with potential probiotics properties, i.e. L. paracasei MSMC39-1, L. c
Externí odkaz:
https://doaj.org/article/423a7b58a073492b961eef008a80fa5b
Autor:
Punyanun Boonchaya, Salinee Rojhirunsakool, Nanticha Kamanamool, Saranya Khunkhet, Surasak Yooyongsatit, Montree Udompataikul, Malai Taweechotipatr
Publikováno v:
Clinical, Cosmetic and Investigational Dermatology. 15:403-409
Punyanun Boonchaya,1 Salinee Rojhirunsakool,1 Nanticha Kamanamool,2 Saranya Khunkhet,1 Surasak Yooyongsatit,3 Montree Udompataikul,1 Malai Taweechotipatr3 1Department of Dermatology, Faculty of Medicine, Srinakharinwirot University, Bangkok, Thailand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f409c9ee2fb91c437f0370ad8aac914d
https://doi.org/10.2147/ccid.s359055
https://doi.org/10.2147/ccid.s359055