Gestão do serviço de enfermagem no mundo globalizado/William Malagutti e Karen Cardoso Caetano:reseña bibliográfica

Autor: Ribeiro dos Santos, Sérgio.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1245::cbf8f46b3ab7febaa16e38d4f1c1b11e

Optimizing Encapsulation of Active Compounds of Carrot By-Product in TPP-Chitosomes.

Autor: Malagutti E; Department of Chemistry, Faculty of Philosophy, Sciences and Letters of Ribeirão Preto, University of São Paulo, Av. Bandeirantes, 3900, Ribeirão Preto CEP 14040-901, São Paulo, Brazil., Pinho SGB; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Rua Duque de Caxias Norte 225, Pirassununga CEP 13635-900, São Paulo, Brazil., Thomazini M; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Rua Duque de Caxias Norte 225, Pirassununga CEP 13635-900, São Paulo, Brazil., Tapia-Blácido DR; Department of Chemistry, Faculty of Philosophy, Sciences and Letters of Ribeirão Preto, University of São Paulo, Av. Bandeirantes, 3900, Ribeirão Preto CEP 14040-901, São Paulo, Brazil., Martelli Tosi M; Department of Chemistry, Faculty of Philosophy, Sciences and Letters of Ribeirão Preto, University of São Paulo, Av. Bandeirantes, 3900, Ribeirão Preto CEP 14040-901, São Paulo, Brazil.; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Rua Duque de Caxias Norte 225, Pirassununga CEP 13635-900, São Paulo, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Aug 20; Vol. 13 (16). Date of Electronic Publication: 2024 Aug 20.

Evaluación agronómica de cinco soluciones nutritivas sobre el desarrollo vegetativo de pitahaya (Hylocereus undatus) en invernadero.

Autor: Navarrete Torres, Aranza Hortencia¹, Flores-Velázquez, Jorge¹ jorgelv@colpos.mx, Flores-Magdaleno, Héctor¹, Pineda-Pineda, Joel²

Publikováno v: Nova Scientia. Nov2023-May2024, Vol. 15 Issue 31, p1-13. 13p.

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Electrochemical Methods to Evaluate the Antioxidant Activity and Capacity of Foods: A Review.

Autor: Haque, Md Azizul^1,2 (AUTHOR), Morozova, Ksenia¹ (AUTHOR) ksenia.morozova@unibz.it, Ferrentino, Giovanna¹ (AUTHOR), Scampicchio, Matteo¹ (AUTHOR)

Publikováno v: Electroanalysis. Jun2021, Vol. 33 Issue 6, p1419-1435. 17p.