Impact of lunch provision on anthropometry, hemoglobin, and micronutrient status of female Cambodian garment workers: exploratory randomized controlled trial.

Autor: Makurat J; 1Institute of Nutritional Sciences, Justus Liebig University Giessen, Wilhelmstrasse 20, 35392 Giessen, Germany., Becker N; 1Institute of Nutritional Sciences, Justus Liebig University Giessen, Wilhelmstrasse 20, 35392 Giessen, Germany., Wieringa FT; 2UMR 204 Nutripass, Institut de Recherche pour le Développement (IRD), IRD / UM / SupAgro, 911 Avenue d' Agropolis, 34394 Montpellier, France., Chamnan C; 3Department of Fisheries Post-Harvest Technologies and Quality Control (DFPTQ), Fisheries Administration, Ministry of Agriculture, Forestry, and Fisheries, 186 Preah Norodom Boulevard, 12000 Phnom Penh, Cambodia., Krawinkel MB; 1Institute of Nutritional Sciences, Justus Liebig University Giessen, Wilhelmstrasse 20, 35392 Giessen, Germany.

Publikováno v: BMC nutrition [BMC Nutr] 2019 Jul 08; Vol. 5, pp. 36. Date of Electronic Publication: 2019 Jul 08 (Print Publication: 2019).

Associations of fish and meat intake with iron and anaemia in Malawian children.

Autor: Werner, E. Rochelle^1,2, Arnold, Charles D.¹, Caswell, Bess L.^1,3, Iannotti, Lora L.⁴, Maleta, Kenneth M.⁵, Stewart, Christine P.¹ cpstewart@ucdavis.edu

Publikováno v: Maternal & Child Nutrition. Apr2024, Vol. 20 Issue 2, p1-13. 13p.

Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia.

Autor: Skau JK; From the Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark (JKHS, MD, CR, HF, KFM, and NR); Inland Fisheries Research and Development Institute, Phnom Penh, Cambodia (BT); Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia (CC); National Nutrition Programme, Maternal and Child Health Centre, Ministry of Health, Phnom Penh, Cambodia (MC); Institute of Nutritional Sciences, Justus Liebig University, Giessen, Germany (JM); Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom (SF); Childhood Nutrition Research Centre, UCL Institute of Child Health, London, United Kingdom (JW); St. John's Research Institute, Bangalore, India (USU); and Institut de Recherche pour le Développement (IRD), Montpellier, France (FW and JB)., Touch B; From the Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark (JKHS, MD, CR, HF, KFM, and NR); Inland Fisheries Research and Development Institute, Phnom Penh, Cambodia (BT); Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia (CC); National Nutrition Programme, Maternal and Child Health Centre, Ministry of Health, Phnom Penh, Cambodia (MC); Institute of Nutritional Sciences, Justus Liebig University, Giessen, Germany (JM); Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom (SF); Childhood Nutrition Research Centre, UCL Institute of Child Health, London, United Kingdom (JW); St. John's Research Institute, Bangalore, India (USU); and Institut de Recherche pour le Développement (IRD), Montpellier, France (FW and JB)., Chhoun C; From the Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark (JKHS, MD, CR, HF, KFM, and NR); Inland Fisheries Research and Development Institute, Phnom Penh, Cambodia (BT); Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia (CC); National Nutrition Programme, Maternal and Child Health Centre, Ministry of Health, Phnom Penh, Cambodia (MC); Institute of Nutritional Sciences, Justus Liebig University, Giessen, Germany (JM); Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom (SF); Childhood Nutrition Research Centre, UCL Institute of Child Health, London, United Kingdom (JW); St. John's Research Institute, Bangalore, India (USU); and Institut de Recherche pour le Développement (IRD), Montpellier, France (FW and JB)., Chea M; From the Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark (JKHS, MD, CR, HF, KFM, and NR); Inland Fisheries Research and Development Institute, Phnom Penh, Cambodia (BT); Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia (CC); National Nutrition Programme, Maternal and Child Health Centre, Ministry of Health, Phnom Penh, Cambodia (MC); Institute of Nutritional Sciences, Justus Liebig University, Giessen, Germany (JM); Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom (SF); Childhood Nutrition Research Centre, UCL Institute of Child Health, London, United Kingdom (JW); St. John's Research Institute, Bangalore, India (USU); and Institut de Recherche pour le Développement (IRD), Montpellier, France (FW and JB)., Unni US; From the Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark (JKHS, MD, CR, HF, KFM, and NR); Inland Fisheries Research and Development Institute, Phnom Penh, Cambodia (BT); Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia (CC); National Nutrition Programme, Maternal and Child Health Centre, Ministry of Health, Phnom Penh, Cambodia (MC); Institute of Nutritional Sciences, Justus Liebig University, Giessen, Germany (JM); Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom (SF); Childhood Nutrition Research Centre, UCL Institute of Child Health, London, United Kingdom (JW); St. John's Research Institute, Bangalore, India (USU); and Institut de Recherche pour le Développement (IRD), Montpellier, France (FW and JB)., Makurat J; From the Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark (JKHS, MD, CR, HF, KFM, and NR); Inland Fisheries Research and Development Institute, Phnom Penh, Cambodia (BT); Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia (CC); National Nutrition Programme, Maternal and Child Health Centre, Ministry of Health, Phnom Penh, Cambodia (MC); Institute of Nutritional Sciences, Justus Liebig University, Giessen, Germany (JM); Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom (SF); Childhood Nutrition Research Centre, UCL Institute of Child Health, London, United Kingdom (JW); St. John's Research Institute, Bangalore, India (USU); and Institut de Recherche pour le Développement (IRD), Montpellier, France (FW and JB)., Filteau S; From the Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark (JKHS, MD, CR, HF, KFM, and NR); Inland Fisheries Research and Development Institute, Phnom Penh, Cambodia (BT); Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia (CC); National Nutrition Programme, Maternal and Child Health Centre, Ministry of Health, Phnom Penh, Cambodia (MC); Institute of Nutritional Sciences, Justus Liebig University, Giessen, Germany (JM); Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom (SF); Childhood Nutrition Research Centre, UCL Institute of Child Health, London, United Kingdom (JW); St. John's Research Institute, Bangalore, India (USU); and Institut de Recherche pour le Développement (IRD), Montpellier, France (FW and JB)., Wieringa FT; From the Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark (JKHS, MD, CR, HF, KFM, and NR); Inland Fisheries Research and Development Institute, Phnom Penh, Cambodia (BT); Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia (CC); National Nutrition Programme, Maternal and Child Health Centre, Ministry of Health, Phnom Penh, Cambodia (MC); Institute of Nutritional Sciences, Justus Liebig University, Giessen, Germany (JM); Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom (SF); Childhood Nutrition Research Centre, UCL Institute of Child Health, London, United Kingdom (JW); St. John's Research Institute, Bangalore, India (USU); and Institut de Recherche pour le Développement (IRD), Montpellier, France (FW and JB)., Dijkhuizen MA; From the Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark (JKHS, MD, CR, HF, KFM, and NR); Inland Fisheries Research and Development Institute, Phnom Penh, Cambodia (BT); Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia (CC); National Nutrition Programme, Maternal and Child Health Centre, Ministry of Health, Phnom Penh, Cambodia (MC); Institute of Nutritional Sciences, Justus Liebig University, Giessen, Germany (JM); Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom (SF); Childhood Nutrition Research Centre, UCL Institute of Child Health, London, United Kingdom (JW); St. John's Research Institute, Bangalore, India (USU); and Institut de Recherche pour le Développement (IRD), Montpellier, France (FW and JB)., Ritz C; From the Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark (JKHS, MD, CR, HF, KFM, and NR); Inland Fisheries Research and Development Institute, Phnom Penh, Cambodia (BT); Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia (CC); National Nutrition Programme, Maternal and Child Health Centre, Ministry of Health, Phnom Penh, Cambodia (MC); Institute of Nutritional Sciences, Justus Liebig University, Giessen, Germany (JM); Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom (SF); Childhood Nutrition Research Centre, UCL Institute of Child Health, London, United Kingdom (JW); St. John's Research Institute, Bangalore, India (USU); and Institut de Recherche pour le Développement (IRD), Montpellier, France (FW and JB)., Wells JC; From the Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark (JKHS, MD, CR, HF, KFM, and NR); Inland Fisheries Research and Development Institute, Phnom Penh, Cambodia (BT); Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia (CC); National Nutrition Programme, Maternal and Child Health Centre, Ministry of Health, Phnom Penh, Cambodia (MC); Institute of Nutritional Sciences, Justus Liebig University, Giessen, Germany (JM); Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom (SF); Childhood Nutrition Research Centre, UCL Institute of Child Health, London, United Kingdom (JW); St. John's Research Institute, Bangalore, India (USU); and Institut de Recherche pour le Développement (IRD), Montpellier, France (FW and JB)., Berger J; From the Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark (JKHS, MD, CR, HF, KFM, and NR); Inland Fisheries Research and Development Institute, Phnom Penh, Cambodia (BT); Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia (CC); National Nutrition Programme, Maternal and Child Health Centre, Ministry of Health, Phnom Penh, Cambodia (MC); Institute of Nutritional Sciences, Justus Liebig University, Giessen, Germany (JM); Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom (SF); Childhood Nutrition Research Centre, UCL Institute of Child Health, London, United Kingdom (JW); St. John's Research Institute, Bangalore, India (USU); and Institut de Recherche pour le Développement (IRD), Montpellier, France (FW and JB)., Friis H; From the Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark (JKHS, MD, CR, HF, KFM, and NR); Inland Fisheries Research and Development Institute, Phnom Penh, Cambodia (BT); Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia (CC); National Nutrition Programme, Maternal and Child Health Centre, Ministry of Health, Phnom Penh, Cambodia (MC); Institute of Nutritional Sciences, Justus Liebig University, Giessen, Germany (JM); Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom (SF); Childhood Nutrition Research Centre, UCL Institute of Child Health, London, United Kingdom (JW); St. John's Research Institute, Bangalore, India (USU); and Institut de Recherche pour le Développement (IRD), Montpellier, France (FW and JB)., Michaelsen KF; From the Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark (JKHS, MD, CR, HF, KFM, and NR); Inland Fisheries Research and Development Institute, Phnom Penh, Cambodia (BT); Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia (CC); National Nutrition Programme, Maternal and Child Health Centre, Ministry of Health, Phnom Penh, Cambodia (MC); Institute of Nutritional Sciences, Justus Liebig University, Giessen, Germany (JM); Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom (SF); Childhood Nutrition Research Centre, UCL Institute of Child Health, London, United Kingdom (JW); St. John's Research Institute, Bangalore, India (USU); and Institut de Recherche pour le Développement (IRD), Montpellier, France (FW and JB)., Roos N; From the Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark (JKHS, MD, CR, HF, KFM, and NR); Inland Fisheries Research and Development Institute, Phnom Penh, Cambodia (BT); Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia (CC); National Nutrition Programme, Maternal and Child Health Centre, Ministry of Health, Phnom Penh, Cambodia (MC); Institute of Nutritional Sciences, Justus Liebig University, Giessen, Germany (JM); Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom (SF); Childhood Nutrition Research Centre, UCL Institute of Child Health, London, United Kingdom (JW); St. John's Research Institute, Bangalore, India (USU); and Institut de Recherche pour le Développement (IRD), Montpellier, France (FW and JB).

Publikováno v: The American journal of clinical nutrition [Am J Clin Nutr] 2015 Apr; Vol. 101 (4), pp. 742-51. Date of Electronic Publication: 2015 Jan 28.

Abstracts of the 8th european congress on tropical medicine and international health

Autor: Makurat, J., Skau, J. K. H., Khov, K., Sok, S., Touch, B., Lach, T., Chhoun, C., Nanna Roos, Friis, H., Michaelsen, K. F., Wieringa, F.

Publikováno v: ResearcherID

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::612e1c3a3991e9e2b2df0fcf43100bf5
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000324029000525&KeyUID=WOS:000324029000525

Considering the food environment can help to promote the consumption of aquatic foods for healthy diets.

Autor: Kennedy, Gina, Ahern, Molly B., Iannotti, Lora L., Vie, Sydney, Sherburne, Lisa, Thilsted, Shakuntala H.

Publikováno v: Frontiers in Sustainable Food Systems; 2024, p1-13, 13p