Impact of lunch provision on anthropometry, hemoglobin, and micronutrient status of female Cambodian garment workers: exploratory randomized controlled trial

Autor: Makurat, Jan, Becker, Natalie, Wieringa, Frank T., Chamnan, Chhoun, Krawinkel, Michael B., Justus Liebig University Giessen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7cec60d34fc4e48421ae152837acf8f5

Dietary Diversity in Cambodian Garment Workers: The Role of Free Lunch Provision

Autor: Makurat, Jan, Kretz, Eleonore C., Wieringa, Frank T., Chamnan, Chhoun, Krawinkel, Michael B.

Publikováno v: Nutrients, Vol 10, Iss 8, p 1010 (2018)
Nutrients
Nutrients 10(8):1010 doi: 10.3390/nu10081010

The objective of this paper is to compare food consumption by Cambodian garment workers with and without access to a free model lunch provision through a factory-based canteen. Data from an exploratory randomised controlled trial were analysed. In to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::d5638bf6ecc4a2d0a1851f18df2f0734
http://www.mdpi.com/2072-6643/10/8/1010

Estimated Nutritive Value of Low-Price Model Lunch Sets Provided to Garment Workers in Cambodia

Autor: Makurat, Jan, Pillai, Aarati, Wieringa, Frank, Chamnan, Chhoun, Krawinkel, Michael, Justus Liebig University Giessen

Background: The establishment of staff canteens is expected to improve the nutritional situation of Cambodian garment workers. The objective of this study is to assess the nutritive value of low-price model lunch sets provided at a garment factory in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::91bff7930319ddbc86c6c64c5b8e5555

Effects of animal source food and micronutrient fortification in complementary food products on body com position, iron status, and linear growth: a randomized trial in Cambodia.

Autor: Skau, Jutta K. H., Touch, Bunthang, Chhoun, Chamnan, Chea, Mary, Unni, Uma S., Makurat, Jan, Filteau, Suzanne, Wieringa, Frank T., Dijkhuizen, Marjoleine A., Ritz, Christian, Wells, Jonathan C., Berger, Jacques, Friis, Henrik, Michaelsen, Kim F., Roos, Nanna

Publikováno v: American Journal of Clinical Nutrition; Apr2015, Vol. 101 Issue 4, p742-751, 10p

Estimated Nutritive Value of Low-Price Model Lunch Sets Provided to Garment Workers in Cambodia.

Autor: Makurat J; Institute of Nutritional Sciences, Justus Liebig University Giessen, Wilhelmstrasse 20, 35392 Giessen, Germany. jan.makurat@uni-giessen.de., Pillai A; Institute of Nutritional Sciences, Justus Liebig University Giessen, Wilhelmstrasse 20, 35392 Giessen, Germany. aaratipillai@gmail.com., Wieringa FT; UMR 204 Nutripass, Institut de Recherche pour le Développement (IRD), IRD/UM/SupAgro, 911 Avenue d' Agropolis, 34394 Montpellier, France. franck.wieringa@ird.fr., Chamnan C; Department of Fisheries Post-Harvest Technologies and Quality Control (DFPTQ), Fisheries Administration, Ministry of Agriculture, Forestry and Fisheries (MAFF), 186 Preah Norodom Boulevard, 12000 Phnom Penh, Cambodia. chhounchamnan@gmail.com., Krawinkel MB; Institute of Nutritional Sciences, Justus Liebig University Giessen, Wilhelmstrasse 20, 35392 Giessen, Germany. krawinkel@fb09.uni-giessen.de.

Publikováno v: Nutrients [Nutrients] 2017 Jul 21; Vol. 9 (7). Date of Electronic Publication: 2017 Jul 21.