Mycotoxins profiling of the culture material of Fusarium verticillioides (Sacc.) Nirenberg culture (CABI-IMI 392668) isolated from rice in Niger State, Nigeria

Autor: Makun, HA, Dutton, MF, Mwanza, M, Njobeh, PB

Publikováno v: African Journal of Biotechnology; Vol 10, No 56 (2011); 12031-12038

Full Title: Mycotoxins profiling of the culture material of Fusarium verticillioides (Sacc.) Nirenberg culture (CABI-IMI 392668) isolated from rice in Niger State, Nigeria and its cytotoxic effects on human lymphocytes comparatively to those of some

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::9ff568ddd694cb63facd62f75bc3c84c
https://www.ajol.info/index.php/ajb/article/view/96241

Effects of Fusarium verticilloides, its metabolites and neem leaf extract on germination and vigour indices of maize (Zea mays L.)

Autor: Anjorin, ST, Makun, HA, Adesina, T, Kudu, I

Publikováno v: African Journal of Biotechnology; Vol 7, No 14 (2008)

Maize (Zea mays L.) seed samples were collected from three markets in Minna, Niger State to investigate the effect of Fusarium verticilloides, its metabolites and neem (Azadirachta indica) leaf ethanolic extract on germination of the seeds and seedli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::fba6a552792385f0b4ec96657a677b1f
https://www.ajol.info/index.php/ajb/article/view/59006

Toxicologic screening of fungi isolated from millet (pennisetum spp) during the rainy and dry harmattan seasons in Niger state, Nigeria

Autor: Makun, HA, Gbodi, TA, Tijani, AS, Abai, A, Kadiri, GU

Publikováno v: African Journal of Biotechnology; Vol 6, No 1 (2007)

A survey of fungi contaminating mouldy field, stored and marketed millet samples collected during rainy and dry harmattan seasons of the year 2000 from the twenty five local government areas of NigerState, Nigeria, was conducted. Some of the fungal i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::d51c6e1bbe425f874e222b0f876ff333
https://www.ajol.info/index.php/ajb/article/view/56089

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri.

Autor: Olorunnado GB; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria.; Department of Science, School of Preliminary Studies, Kogi State Polytechnic, Lokoja, Nigeria., Muhammad HK; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria., Apeh DO; Department of Biochemistry, Confluence University of Science and Technology Osara, Osara, Nigeria., Salubuyi S; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria., Akanya HO; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria., Gbashi S; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa., Kumphanda J; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria.; Department of Basic Sciences, Malawi University of Science and Technology, Limbe, Malawi., Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa., Makun HA; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Apr; Vol. 41 (4), pp. 410-423. Date of Electronic Publication: 2024 Feb 05.