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pro vyhledávání: '"Makuachwuku Ojide"'
Autor:
Suraju A. Adegbite, Wahabi B. Asiru, Murat Sartas, Thierry Tran, Alejandro L. Taborda, Arnaud Chapuis, Makuachwuku Ojide, Adebayo Abass
Publikováno v:
Resources, Environment and Sustainability, Vol 13, Iss , Pp 100117- (2023)
Cassava’s transformation into an industrial raw material necessitates new processing techniques that improve quality while lowering processing costs. Drying has been identified as a major bottleneck in the production of high-quality cassava flour (
Externí odkaz:
https://doaj.org/article/a7d1ee735cfc4090a38c0915abb6f292
