Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Maksymilian Onyszkiewicz"'
Autor:
Marta Gawryś-Kopczyńska, Mateusz Szudzik, Emilia Samborowska, Marek Konop, Dawid Chabowski, Maksymilian Onyszkiewicz, Marcin Ufnal
Publikováno v:
Frontiers in Physiology, Vol 15 (2024)
Background: Flavin monooxygenases (FMOs) are enzymes responsible for the oxidation of a broad spectrum of exogenous and endogenous amines. There is increasing evidence that trimethylamine (TMA), a compound produced by gut bacteria and also recognized
Externí odkaz:
https://doaj.org/article/725f80cbc57c4f3fb017cebff9121a18
Autor:
Klaudia M. Maksymiuk, Mateusz Szudzik, Marta Gawryś-Kopczyńska, Maksymilian Onyszkiewicz, Emilia Samborowska, Izabella Mogilnicka, Marcin Ufnal
Publikováno v:
Journal of Translational Medicine, Vol 20, Iss 1, Pp 1-14 (2022)
Abstract Background Trimethylamine oxide (TMAO) is a biomarker in cardiovascular and renal diseases. TMAO originates from the oxidation of trimethylamine (TMA), a product of gut microbiota and manufacturing industries-derived pollutant, by flavin mon
Externí odkaz:
https://doaj.org/article/5bc06c344bc942b1ae3d82ee5db8affc
Autor:
Paweł Oszczędłowski, Przemysław Raczkiewicz, Piotr Więsyk, Kinga Brzuszkiewicz, Maria Rapa, Anna Matysik-Woźniak, Grzegorz Zieliński, Maksymilian Onyszkiewicz, Krzysztof Marek Rękas, Inga Makosz, Małgorzata Latalska, Aleksandra Czarnek-Chudzik, Jan Korulczyk, Robert Rejdak
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 20; Issue 6; Pages: 4699
(1) Background: Myopia is one of the leading causes of visual impairment. Visual work and usage of electronic devices are known risk factors of myopia. Many education systems were forced to apply online and hybrid teaching methods, to reduce the numb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ada36427117541bc8aa4e52bd1b556c
Autor:
Karolina Krix-Jachym, Maksymilian Onyszkiewicz, Maciej Swiatkiewicz, Michal Fiedorowicz, Rafal Sapierzynski, Pawel Grieb, Marek Rekas
Publikováno v:
Ophthalmology Journal. 7:117-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a369133947af26bef0e0150f4f1b75e8
https://doi.org/10.5603/oj.2022.0016
https://doi.org/10.5603/oj.2022.0016
Genetically determined hypertensive phenotype affects gut microbiota composition, but not vice versa
Autor:
Iwona Bukowska-Osko, Marek Radkowski, Marek Konop, Karol Perlejewski, Maksymilian Onyszkiewicz, Marcin Ufnal, Piotr Konopelski, Emilia Samborowska, Izabella Mogilnicka, Kinga Jaworska
Publikováno v:
J Hypertens
Objectives Research suggests reciprocal crosstalk between the host and gut bacteria. This study evaluated the interaction between gut microbiota and arterial blood pressure (BP) in rats. Methods Continuous telemetry recordings of BP were started in 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef23b94538e20759003362fcc01732d3
https://pubmed.ncbi.nlm.nih.gov/34397625
https://pubmed.ncbi.nlm.nih.gov/34397625
Autor:
Aneta Sawicka, Marcin Ufnal, Ewa Koźniewska, Marta Gawrys-Kopczynska, Emilia Samborowska, Marta Aleksandrowicz, Maksymilian Onyszkiewicz, Piotr Konopelski
Publikováno v:
Pflugers Archiv
Butyric acid (BA) is a short-chain fatty acid (SCFA) produced by gut bacteria in the colon. We hypothesized that colon-derived BA may affect hemodynamics. Arterial blood pressure (BP) and heart rate (HR) were recorded in anesthetized, male, 14-week-o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad8896ccdaa8ccde515cb1afbcc76913
http://europepmc.org/articles/PMC6882756
http://europepmc.org/articles/PMC6882756
Autor:
Aleksandra Czarnek-Chudzik, Agata Szpringer-Wabicz, Dariusz Haszcz, Agnieszka Brzozowska, Mario Damiano Toro, Robert Rejdak, Maksymilian Onyszkiewicz, Katarzyna Baltaziak, Tomasz Choragiewicz, Katarzyna Nowomiejska
Publikováno v:
Journal of Clinical Medicine
Journal of Clinical Medicine, Vol 10, Iss 2562, p 2562 (2021)
Volume 10
Issue 12
Journal of Clinical Medicine, Vol 10, Iss 2562, p 2562 (2021)
Volume 10
Issue 12
To evaluate visual outcomes and safety of the double-needle technique using flanged haptics (Yamane technique) in patients with aphakia caused by ocular trauma at a trauma referral center. Retrospective: Consecutive interventional case series of 30 p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38be1d02328fc169c245ca3eedd01d5b
http://hdl.handle.net/11588/892701
http://hdl.handle.net/11588/892701
Publikováno v:
Exp Biol Med (Maywood)
Ample evidence suggests that gut microbiota-derived products affect the circulatory system functions. For instance, short chain fatty acids, that are the products of dietary fiber bacterial fermentation, have been found to dilate blood vessels and lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5d2373633fb7307d9ea87b219eb1595
https://europepmc.org/articles/PMC7016413/
https://europepmc.org/articles/PMC7016413/
Autor:
Marta Gawrys-Kopczynska, Maciej Sałagaj, Marta Aleksandrowicz, Aneta Sawicka, Ewa Koźniewska, Marcin Ufnal, Emilia Samborowska, Maksymilian Onyszkiewicz
Publikováno v:
European journal of pharmacology. 877
Valeric acid (VA) is a short-chain fatty acid produced by microbiota and herbs such as Valeriana officinalis. Moreover, VA is released from medicines such as estradiol valerate by esterases. We evaluated the concentrations of endogenous VA in male, 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::297be78c922a0d86450d6a688dafcdc0
https://pubmed.ncbi.nlm.nih.gov/32234527
https://pubmed.ncbi.nlm.nih.gov/32234527
Autor:
Marta Gawrys, Tomasz Huc, Marta Aleksandrowicz, Ewa Kozniewska, Aneta Sawicka, Maksymilian Onyszkiewicz, Marcin Ufnal, Emilia Samborowska
Publikováno v:
The FASEB Journal. 33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32300652632f746011900ade5bc84349
https://doi.org/10.1096/fasebj.2019.33.1_supplement.516.8
https://doi.org/10.1096/fasebj.2019.33.1_supplement.516.8