Zobrazeno 1 - 10
of 183
pro vyhledávání: '"Maksumova, A."'
Publikováno v:
Results in Chemistry, Vol 9, Iss , Pp 101621- (2024)
This study aimed to investigate the possibility of extracting protein from chicken feathers. We conducted our research in a controlled laboratory environment, where we carefully washed feathers collected from white broiler chickens. The feathers were
Externí odkaz:
https://doaj.org/article/688caabc89df48b7a7d492f75e452ee8
Autor:
Kuts, Victor V., Turutin, Andrei V., Kubasov, Ilya V., Temirov, Alexander A., Kislyuk, Aleksandr M., Maksumova, Evelina E., Fedulov, Fedor A., Fetisov, Yuri K., Malinkovich, Mikhail D., Parkhomenko, Yuriy N.
Publikováno v:
In Measurement January 2025 242 Part B
Publikováno v:
Неотложная медицинская помощь, Vol 12, Iss 3, Pp 489-496 (2023)
Relevance. In accordance with Federal Law No. 323-FZ [17], emergency medical assistance, including emergency specialized medical care, is provided in emergency form outside a medical organization, as well as on outpatient and inpatient basis. An ambu
Externí odkaz:
https://doaj.org/article/b30fff6f8c35476b9808d530517ad3fb
Autor:
Viktor V. Kuts, Andrei V. Turutin, Aleksandr M. Kislyuk, Ilya V. Kubasov, Evelina E. Maksumova, Alexander A. Temirov, Mikhail D. Malinkovich, Nikolai A. Sobolev, Yuri N. Parkhomenko
Publikováno v:
Modern Electronic Materials, Vol 9, Iss 3, Pp 105-113 (2023)
Magnetoelectric (ME) composites have a wide range of possible applications, especially as room-temperature sensors of weak magnetic fields in magnetocardiography and magnetoencephalography medical diagnostic equipment. In most works on ME composites,
Externí odkaz:
https://doaj.org/article/cd137f1a768c4ca09caf32f75a578f9f
Autor:
Nurmamatova, Kurbonoy, Nurmatova, Feruza, Yusupova, Dildora, Muradov, Khayot, Juraeva, Sohibjamol, Maksumova, Munira
Publikováno v:
BIO Web of Conferences; 11/28/2024, Vol. 145, p1-15, 15p
Publikováno v:
E3S Web of Conferences, Vol 548, p 04014 (2024)
The functional ingredients in yoghurt are a trending topic and they are easily degradable increasing the usage in food and agriculture industry. The yogurt is combined with the volatile components of stevia powder while adhering to the conventional m
Externí odkaz:
https://doaj.org/article/97c2a16ffedf465e9eedb7ef2a1ccfd7
Autor:
Rifky Mohamed, Dissanayake Kasun, Maksumova Dilrabo, Shosalimova Shahzoda, Shokirov Asliddin, Jesfar Mohamed, Zokirov Kurbonalijon, Samadiy Murodjon
Publikováno v:
E3S Web of Conferences, Vol 537, p 10024 (2024)
The study examines the manufacturing process of flour based bakery products using sprouted barley and maize flour as the functional components. The food sector has seen an increase in the exploration of alternative grains due to the increased focus o
Externí odkaz:
https://doaj.org/article/b19fbf2960ec4996973ec64fa381e21b
Publikováno v:
E3S Web of Conferences, Vol 486, p 02022 (2024)
From the technological point of view, it is shown in detail that, how to maintain storage conditions under moderate conditions and the possibility of extending shelf life with less waste and consists of approximate calculations and often does not cor
Externí odkaz:
https://doaj.org/article/583020b8959547cc98c03ee6f6c52d8a
Publikováno v:
E3S Web of Conferences, Vol 486, p 02025 (2024)
This study focuses on by-products of dairy processing and the effectively utilization to reduce environmental problems. The existing traditional technology of producing sour cream, butter, natural cheeses and cottage cheese receives huge amount of by
Externí odkaz:
https://doaj.org/article/d30ae0e3c7ce4053a34677bb0af3ff3b
Autor:
Maksumova, A. M.1 (AUTHOR), Bodalev, I. S.2 (AUTHOR), Suleimanov, S. I.1 (AUTHOR), Alikhanov, N. M.-R.1 (AUTHOR), Abdulagatov, I. M.1 (AUTHOR) ilmutdina@gmail.com, Rabadanov, M. Kh.1 (AUTHOR), Abdulagatov, A. I.1 (AUTHOR)
Publikováno v:
Inorganic Materials. Apr2023, Vol. 59 Issue 4, p369-378. 10p.