Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maksim M. Danyliv"'
Autor:
Olga N. Ozherelyeva, Andrey A. Sytolkin, Lyudmila I. Vasilenko, Maksim M. Danyliv, Olga A. Vasilenko
Publikováno v:
KnE Life Sciences.
The modern fish processing industry of the Russian Federation sets the task of increasing the efficiency of the use and development of the resource potential of the fishery complex by means of aquaculture and mariculture development, including sturge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62c3533b75d74c753c7e14431935fa77
https://doi.org/10.18502/kls.v5i1.6047
https://doi.org/10.18502/kls.v5i1.6047
Publikováno v:
BIO Web of Conferences, Vol 17, p 00197 (2020)
Nowadays one of the main regulatory documents governing the future of food production in Russia is the “Food Security Doctrine of the Russian Federation” formulated in order to implement the state economic policy in the field of ensuring food sec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::594539bd3f2d5534fd1f82e8e641665f
https://www.bio-conferences.org/articles/bioconf/full_html/2020/01/bioconf_fies2020_00197/bioconf_fies2020_00197.html
https://www.bio-conferences.org/articles/bioconf/full_html/2020/01/bioconf_fies2020_00197/bioconf_fies2020_00197.html
Autor:
Andrey Vasilyevich Grebenshchikov, Olga A. Vasilenko, Lyudmila I. Vasilenko, Olga N. Ozherelyeva, Maksim M. Danyliv
Publikováno v:
KnE Life Sciences.
The intensive development of the industrial sector, intensification of the agro-industrial complex, associated with the use of various fertilizers, active use of modern household chemicals lead to the constant increase in xenobiotics in the environme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55909c6e1609c3a1f167b0496fb43cd4
https://doi.org/10.18502/kls.v4i14.5648
https://doi.org/10.18502/kls.v4i14.5648
Autor:
Olga A. Vasilenko, Ekaterina B. Stanislavskaya, Elena I. Melnikova, Maksim M. Danyliv, Arina R. Fedorova
Publikováno v:
BIO Web of Conferences, Vol 27, p 00032 (2020)
The annual increase in the production of protein-sensitive dairy products leads to an increase in the available amount of their by-product of production – whey. A promising direction in the implementation of its biotechnological potential is the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23de3506293a4e0c9c6bb1553e2667b4
https://doi.org/10.1051/bioconf/20202700032
https://doi.org/10.1051/bioconf/20202700032
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 341:012131
The article presents the results of research on the use of the commercial drug Psyllium in boiled sausage technology, in order to inhibit the possible residual amount of antibiotics. Based on the data of the indicator changes, the optimal dosage was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32ee5af90acb843e4ae219527a1ef960
https://doi.org/10.1088/1755-1315/341/1/012131
https://doi.org/10.1088/1755-1315/341/1/012131