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pro vyhledávání: '"Maksim Khalturin"'
Autor:
Alina Makarenko, Mikhailo Mushtruk, Natalia Rudyk-Leuska, Iryna Kononenko, Petro Shevchenko, Melania Khyzhniak, Natalia Martseniuk, Julia Glebova, Alevtina Bazaeva, Maksim Khalturin
Publikováno v:
Potravinarstvo, Vol 15, Pp 181-191 (2021)
In water reservoirs, the size and characteristics of fish, in the first place, affect – the composition and clarity of food objects, the number of food competitors and predators, their numbers, industry, and others. Besides, the rate of linear and
Externí odkaz:
https://doaj.org/article/7f680f604d7848eaa5b927a27ebc3897