Consumer Knowledge and Perception about Fresh Fish from Organic Farming in Croatia

Autor: Ferfolja Marina, Cerjak Marija, Matulić Daniel, Maksan Marina Tomić

Publikováno v: Croatian Journal of Fisheries, Vol 80, Iss 1, Pp 7-16 (2022)

Along with growing consumer awareness about the impact of food on health, there is a trend towards increasing fresh fish consumption. At the same time, the demand for organic food is increasing in the modern market. Although fruits, vegetables and nu

Externí odkaz: https://doaj.org/article/b107f5108d4e44a4bdd9bcb1d823f070

Consumers’ attitudes, motives and behaviour towards organic yoghurt in Croatia.

Autor: Maksan, Marina Tomić¹, Kalit, Milna Tudor² mtudor@agr.hr, Pavlina, Anamarija³, Mesić, Željka¹

Publikováno v: Dairy / Mljekarstvo. Jan-Mar2022, Vol. 72 Issue 1, p43-53. 11p.

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Consumption of sheep and goat milk ice cream - a survey of young consumers.

Autor: Kalit, Milna Tudor, Glavaš, Andrijana, Horvatinović, Barbara, Maksan, Marina Tomić

Publikováno v: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam; 2023, Vol. 18 Issue 1/2, p55-60, 6p

THE ROLE OF CONSUMER ETHNOCENTRISM AND HABIT IN POTATO CHIP PURCHASES: AN EXTENSION OF TPB.

Autor: Maksan, Marina Tomić, Jelić, Margareta

Publikováno v: Economic Thought & Practice / Ekonomska Misao i Praksa; 2022, Vol. 31 Issue 1, p25-47, 23p