Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Makroo, Hilal A."'
Autor:
Amin, Tawheed, Naik, H.R., Hussain, Syed Zameer, Bashir, Omar, Rather, Sajad Ahamd, Naaz, Sadaf, Manzoor, Sobiya, Mir, S.A., Makroo, Hilal A., Bashir, Akhoon Asrar, Mufti, Shahnaz, Ganaie, Tariq Ahmad, Shah, Immad A.
Publikováno v:
In Carbohydrate Research October 2024 544
Autor:
Rather, Jahangir A, Kaur, Gurkirat, Shah, Irshad A, Majid, Darakshan, Makroo, Hilal A, Dar, B.N.
Publikováno v:
In Food Chemistry Advances December 2024 5
Publikováno v:
In Food Chemistry Advances June 2024 4
Autor:
Rashid, Rukhsana, Roy, Sangram, Maqbool, Nusrat, Bhat, Nusrat, Altaf, Faiqa, Yadav, Ashutosh, Makroo, Hilal, Aijaz, Thameed
Publikováno v:
In Food and Humanity May 2024 2
Autor:
Seh, Mohammad Amaan, Amin, Tawheed, Hussain, Syed Zameer, Bashir, Omar, Bashir, Shubli, Makroo, Hilal A., Jan, Samar, Yousouf, Monisa, Manzoor, Sobiya, Gani, Gousia, Kaur, Gurkirat, Dar, B.N., Fayaz, Ufaq, Shah, Immad A.
Publikováno v:
In International Journal of Biological Macromolecules 31 December 2023 253 Part 1
Autor:
Gupta, Arun Kumar, Pratiksha, Das, Tanuva, Kumar, Himanshu, Rastogi, Sarushi, Espinosa, Eduardo, Rincón, Esther, Morcillo-Martín, Ramón, Rather, Muzamil Ahmad, Kumar, Vijay, Naik, Bindu, Makroo, Hilal Ahmad, Xiao, Hong-Wei, Ranjan, Rajeev, Mishra, Sadhna
Publikováno v:
In Food Bioscience October 2023 55
Autor:
Rafiq, Shafiya, Bhat, Mohd Ishfaq, Sofi, Sajad. A., Muzzafar, Khalid, Majid, Darakshan, Dar, B.N., Makroo, Hilal. A.
Publikováno v:
In Trends in Food Science & Technology September 2023 139
Autor:
Sofi, Sajad Ahmad, Muzaffar, Khalid, Farooq, Asmat, Rafiq, Shafiya, Majid, Darakshan, Makroo, Hilal Ahmad, Mir, Shabir Ahmad, Mousavi Khaneghah, Amin, Barba, Francisco J., Dar, B.N.
Publikováno v:
In Applied Food Research June 2023 3(1)
Publikováno v:
In International Journal of Biological Macromolecules 30 April 2023 235
Autor:
Rather, Jahangir A., Yousuf, Sabreena, Ashraf, Qazi Showkat, Mir, Shabir A., Makroo, Hilal A., Majid, Darakshan, Barba, Francisco J., Dar, B.N.
Publikováno v:
In Journal of Food Composition and Analysis January 2023 115